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Showing 12 of 6915 recipes (page 300)

Mudhi Mixture

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Mudhi Mixture

A crunchy, savory, and addictive Indian snack made with puffed rice, peanuts, sev, and aromatic spices. Perfect for teatime or as a light, anytime munchable, this classic recipe is a household favorite across India, especially in Odisha.

Baigani

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Baigani

Crispy, golden fritters made from tender eggplant slices coated in a savory, spiced chickpea flour batter. This classic Odia snack is perfect for a rainy day, served hot with a sprinkle of chaat masala.

Kancha Kadali Chop

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Kancha Kadali Chop

Crispy on the outside and soft on the inside, these Bengali-style cutlets are made from raw bananas and potatoes, seasoned with aromatic spices. A perfect tea-time snack or appetizer that's both unique and delicious.

Saga Bara

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Saga Bara

A classic Odia delicacy, Saga Bara are crispy, savory fritters made from black gram lentils and fresh spinach. Infused with the warmth of ginger and a kick of green chilies, these fluffy vadas are a perfect tea-time snack or appetizer, offering a delightful crunch with every bite.

Chhena Jhili

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Chhena Jhili

A delightful Odia sweet made from fresh cottage cheese (chhena), deep-fried to a perfect golden brown and soaked in a fragrant cardamom-infused sugar syrup. It's soft, spongy, and incredibly delicious.

Rasabali

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Rasabali

A divine Odia dessert featuring soft, deep-fried paneer patties soaked in a fragrant, thickened sweet milk. This temple classic from Kendrapara is rich, creamy, and utterly irresistible.

Roasted Poha

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Roasted Poha

A light, crispy, and savory snack from Odisha made with flattened rice, peanuts, and fragrant spices. It's the perfect guilt-free munchie for tea time or any time you crave something crunchy. Ready in under 20 minutes!

Pakudi

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Pakudi

Crispy, bite-sized fritters made from spiced chickpea flour, deep-fried to golden perfection. A classic Indian tea-time snack that's also perfect for adding to kadhi or raita for extra texture and flavor.

Gulgula

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Gulgula

Soft, fluffy, and sweet Indian doughnuts made with whole wheat flour and jaggery. These delightful fritters, flavored with fennel and cardamom, are a perfect tea-time snack or festive treat.

Bengali Singada

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Bengali Singada

The quintessential Bengali snack featuring a flaky, crispy pastry filled with a lightly spiced potato and cauliflower mixture. The addition of peanuts gives it a wonderful crunch, making it a perfect tea-time treat.

Piaji

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Piaji

Crispy, golden-brown onion fritters from Bengal, made with thinly sliced onions and a light chickpea flour batter. A perfect tea-time snack, especially on a rainy day, ready in minutes.

Dahibara

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Dahibara

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. This classic Indian snack is a festival favorite, garnished with tangy spices for a refreshing and savory treat.

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