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Showing 12 of 8392 recipes (page 309)

Hyderabadi Mutton Korma

non-vegetariansoy-free

Hyderabadi Mutton Korma

Tender mutton pieces slow-cooked in a rich, creamy gravy made from yogurt, fried onions, and aromatic spices. A classic royal dish from Hyderabad, perfect for special occasions with naan or rice.

Chicken Sofiyani Biryani

non-vegetariangluten-free

Chicken Sofiyani Biryani

A delicate, aromatic Hyderabadi biryani made with fragrant basmati rice and tender chicken. Its signature white color comes from a rich marinade of yogurt, almonds, and green chilies, creating a mild yet flavorful dish fit for a special occasion.

Nihari Gosht

non-vegetariansoy-free

Nihari Gosht

A rich, slow-cooked mutton stew where the meat becomes incredibly tender. This Mughlai classic is known for its aromatic spices and thick, flavorful gravy, perfect for a special meal.

Kachay Gosht ki Biryani

non-vegetariannut-free

Kachay Gosht ki Biryani

Tender, marinated mutton and fragrant basmati rice are layered and slow-cooked to perfection in this iconic Hyderabadi dum biryani. A true feast for the senses, where the meat cooks with the rice.

Ande ka Salan

eggetariangluten-free

Ande ka Salan

A classic Hyderabadi curry featuring hard-boiled eggs simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. It's a flavorful dish that pairs perfectly with biryani or roti.

Khagina

eggetariangluten-free

Khagina

A savory and spicy scrambled egg dish from the Indian subcontinent, packed with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a quick weeknight meal, ready in under 20 minutes.

Hyderabadi Egg Korma

eggetariangluten-free

Hyderabadi Egg Korma

A luxurious and creamy curry featuring hard-boiled eggs simmered in a rich gravy made from yogurt, nuts, and aromatic spices. This classic Hyderabadi dish is perfect with naan or biryani.

Ambaday Ki Bhaji

veganvegetarian

Ambaday Ki Bhaji

A tangy and savory Maharashtrian curry made from sour sorrel leaves (ambada) and protein-rich lentils. This rustic and flavorful dish is a comforting classic, best enjoyed with hot bhakri or steamed rice, capturing the essence of rural Maharashtrian cuisine.

Hyderabadi Dal Tadka

vegetariannut-free

Hyderabadi Dal Tadka

A tangy and aromatic lentil curry from Hyderabad, made with toor dal, tamarind, and a double tempering of spices. This flavorful dal is a perfect comfort food, best enjoyed with steamed rice.

Sem Aloo Sabzi

veganvegetarian

Sem Aloo Sabzi

A simple, homestyle North Indian stir-fry featuring tender broad beans and soft potatoes cooked in a fragrant blend of everyday spices. This comforting dish pairs perfectly with hot rotis and a side of dal for a wholesome meal.

Gawar Phalli Sabzi

vegetariannut-free

Gawar Phalli Sabzi

A classic Rajasthani dry curry made with tender cluster beans, tangy yogurt, and aromatic spices. This simple, flavorful side dish comes together quickly and pairs perfectly with hot rotis.

Hyderabadi Chana Dal

vegetariannut-free

Hyderabadi Chana Dal

A comforting and tangy lentil curry from Hyderabad. Tender split chickpeas are cooked with bottle gourd and aromatic spices, creating a thick, flavorful dal that's perfect with rice or roti.

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