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A delicate, aromatic Hyderabadi biryani made with fragrant basmati rice and tender chicken. Its signature white color comes from a rich marinade of yogurt, almonds, and green chilies, creating a mild yet flavorful dish fit for a special occasion.
For 4 servings
Preparation & Soaking
Make Birista (Fried Onions)
Marinate the Chicken
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
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A delicate, aromatic Hyderabadi biryani made with fragrant basmati rice and tender chicken. Its signature white color comes from a rich marinade of yogurt, almonds, and green chilies, creating a mild yet flavorful dish fit for a special occasion.
This hyderabadi recipe takes 90 minutes to prepare and yields 4 servings. At 1417.28 calories per serving with 62.42g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Par-boil the Rice
Layering and Dum Cooking
Rest and Serve
Replace almonds with an equal amount of cashews for a slightly sweeter and creamier paste.
Substitute chicken with 400g of paneer cubes and mixed vegetables like carrots, beans, and cauliflower. Reduce the marination time to 30 minutes.
Add 1/2 teaspoon of kewra water or rose water along with the saffron milk for an enhanced royal fragrance.
Chicken is an excellent source of high-quality lean protein, which is essential for muscle repair, growth, and overall body function.
The combination of complex carbohydrates from basmati rice and healthy fats from ghee and almonds provides a sustained release of energy, keeping you full and energized.
Almonds and ghee contribute monounsaturated and saturated fats, which are important for hormone production and the absorption of fat-soluble vitamins when consumed in moderation.
The name 'Sofiyani' comes from the Persian word 'sufaid', which means white. This biryani is characterized by its elegant white color, achieved by using a marinade of yogurt, milk, and nut paste, and avoiding ingredients like red chili powder and turmeric.
A typical serving of Chicken Sofiyani Biryani (around 575g) contains approximately 650-750 calories. The exact count can vary based on the cut of chicken and the amount of oil and ghee used.
It is a rich and celebratory dish, best enjoyed in moderation. While it's a great source of protein from chicken, it is also high in fats and carbohydrates. To make it slightly healthier, you can use chicken breast and reduce the amount of ghee.
Absolutely. To maintain the white color, avoid red chili powder. Instead, increase the number of green chilies or add 1/2 teaspoon of white pepper powder to the marinade for extra heat.
To prevent burning, always use a thick, heavy-bottomed pot. Cooking on a very low flame is crucial. For best results, place a flat iron tawa (griddle) between the flame and the pot to distribute heat evenly.