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Haak Monje

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Haak Monje

A quintessential Kashmiri street food, Haak Monje are crispy fritters made from local collard greens (haak) dipped in a spiced chickpea flour batter. These savory delights are deep-fried to golden perfection, offering a delightful crunch with every bite. Traditionally enjoyed during cold or rainy weather, they are best served hot with a tangy radish chutney (Muji Chetin).

Kaddoo Monje

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Kaddoo Monje

Crisp, savory fritters from Kashmiri cuisine. Slices of bottle gourd are dipped in a spiced rice flour batter and deep-fried to golden perfection. A perfect tea-time snack, especially on a rainy day.

Masala Tsot

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Masala Tsot

A soft, savory flatbread from Kashmir, topped with a fragrant mixture of spices and onions. This traditional bread is perfect for a hearty breakfast or as a snack with a warm cup of Noon Chai.

Tilgul Ladoo

vegetariangluten-free

Tilgul Ladoo

A traditional Maharashtrian sweet made for the Makar Sankranti festival. These delightful sesame and jaggery balls are nutty, chewy, and packed with winter warmth. A simple, wholesome treat that symbolizes peace and togetherness.

Kashmiri Spiced Puffed Rice

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Kashmiri Spiced Puffed Rice

A crunchy, aromatic snack from the valleys of Kashmir. Puffed rice is tossed in a fragrant blend of spices like fennel and ginger, with the richness of mustard oil and crunchy walnuts. A perfect tea-time snack ready in minutes.

Gogji Aar Fry

non-vegetariandairy-free

Gogji Aar Fry

A traditional Kashmiri delight where golden-fried fish and sweet turnips are tossed in a fragrant blend of fennel and ginger powder. This unique semi-dry dish brings the authentic flavors of the valley to your table.

Bom Chount

vegetariandairy-free

Bom Chount

A delightful Kashmiri curry featuring quince and apples, simmered in a fragrant blend of fennel, ginger, and spices. This sweet, sour, and mildly spicy dish offers an authentic taste of the valley's unique culinary heritage, balancing fruity sweetness with warm, aromatic spices.

Roth

vegetariannut-free

Roth

A traditional sweet flatbread from Bihar, Roth is delightfully crispy and crumbly. Made with whole wheat flour, jaggery, and ghee, this festive treat is often prepared for Chhath Puja and has a wonderful, long-lasting flavor.

Nadru Fry

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Nadru Fry

Crispy, golden-fried lotus root slices seasoned with classic Kashmiri spices. This simple yet addictive snack is a beloved delicacy from the Kashmir Valley, perfect with a cup of tea or as a side with your main meal.

Tamatar Czot

vegetariannut-free

Tamatar Czot

A simple, comforting Kashmiri curry where soft paneer cubes are simmered in a tangy, fragrant tomato gravy. Spiced with fennel and ginger, it's a quick and delicious dish that brings the flavors of the valley to your table.

Khanda Gogji

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Khanda Gogji

A rustic and aromatic Kashmiri dry curry featuring sweet turnips and caramelized onions, spiced with fennel and ginger. This simple, home-style dish is a perfect side that brings the unique flavors of the valley to your table.

Telvoru

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Telvoru

A classic Gujarati tea-time snack, Telvoru are crispy, savory, deep-fried discs made from spiced whole wheat flour. Known for their wonderfully long shelf life, they are a perfect travel companion or a delicious, crunchy treat to store and enjoy with chai.

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