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Showing 12 of 8392 recipes (page 310)

Jowar ki Roti

vegetariangluten-free

Jowar ki Roti

A rustic, gluten-free Indian flatbread made from sorghum flour. This wholesome and soft bread is a staple in Maharashtra and pairs perfectly with spicy curries, vegetables, and lentils.

Hyderabadi Veg Pulao

vegetariangluten-free

Hyderabadi Veg Pulao

A fragrant one-pot rice dish from Hyderabad, where long-grain basmati rice and mixed vegetables are cooked with whole spices and fresh herbs. A lighter, quicker alternative to biryani, perfect for a special meal.

Hyderabadi Veg Biryani

vegetariannut-free

Hyderabadi Veg Biryani

A fragrant and layered rice dish from Hyderabad, where basmati rice is dum-cooked with a medley of vegetables, aromatic spices, and herbs. This one-pot meal is a vegetarian delight, perfect for celebrations or a special weekend lunch.

Bagare Tamate

veganvegetarian

Bagare Tamate

A simple yet flavorful Karnataka-style tempered tomato curry. Ripe tomatoes are simmered with a classic South Indian tempering, creating a tangy and slightly sweet side dish that pairs perfectly with rotis or rice. Ready in under 25 minutes!

Sofiyani Biryani

Sofiyani Biryani

A unique, mild, and aromatic biryani from Hyderabad. It's known as the "white biryani" because it's made with green chilies and whole spices, skipping red chili and turmeric for a subtle, fragrant flavor profile. Perfect for special occasions.

Chana Dal Masala

vegetariannut-free

Chana Dal Masala

A hearty and flavorful North Indian lentil curry made with split chickpeas, simmered in a savory onion-tomato masala. This protein-packed dish is a staple comfort food, perfect with hot rotis or steamed basmati rice.

Hyderabadi Vegetable Korma

vegetariangluten-free

Hyderabadi Vegetable Korma

A rich, creamy curry from Hyderabad made with a medley of fresh vegetables simmered in a fragrant white gravy of coconut, poppy seeds, and cashews. Its mild spice and slightly tangy flavor make it a royal treat.

Vegetable Dalcha

vegetariangluten-free

Vegetable Dalcha

A tangy and hearty lentil stew from Hyderabadi cuisine, made with bottle gourd and a blend of aromatic spices. This dalcha gets its signature sour taste from tamarind and is a perfect accompaniment to biryani or steamed rice.

Paneer Hyderabadi

vegetariangluten-free

Paneer Hyderabadi

A rich and aromatic curry where soft paneer cubes are simmered in a vibrant green gravy made from spinach, mint, and fragrant spices. This Hyderabadi specialty is creamy, flavorful, and perfect with hot naan or roti.

Hyderabadi Vegetable Biryani

vegetariannut-free

Hyderabadi Vegetable Biryani

A fragrant and layered rice dish from Hyderabad, where basmati rice and mixed vegetables are cooked in the traditional 'dum' style. Infused with saffron, mint, and whole spices, this biryani is a true celebration of flavors.

Nadan Crab Curry

non-vegetariangluten-free

Nadan Crab Curry

A fiery and aromatic crab curry from the heart of Kerala, featuring tender crab simmered in a rich, spiced coconut milk gravy. This coastal delicacy, tangy with kokum, is a true taste of South India.

Kallumakkaya Ularthiyathu

non-vegetariangluten-free

Kallumakkaya Ularthiyathu

A classic Kerala seafood delicacy featuring tender mussels stir-fried with fragrant spices, coconut pieces, and shallots. This spicy and aromatic dish is a coastal favorite, perfect with rice or parotta.

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