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Showing 12 of 8392 recipes (page 318)

Naralachi Chutney

vegetariandairy-free

Naralachi Chutney

A classic Maharashtrian condiment made with fresh coconut, green chilies, and a hint of tamarind. This tangy and spicy chutney is the perfect accompaniment for vada pav, thalipeeth, and sabudana vada.

Vaalache Birde

veganvegetarian

Vaalache Birde

A classic Maharashtrian curry made with sprouted field beans in a tangy, spicy, and slightly sweet coconut-based gravy. This authentic dish, flavored with Goda masala, is a true taste of home.

Tendli chi Bhaji

veganvegetarian

Tendli chi Bhaji

A simple and wholesome Maharashtrian stir-fry made with ivy gourd (tendli), coconut, and aromatic spices. This everyday sabzi is quick to make and pairs perfectly with hot chapatis or dal rice.

Ghosht nu Shaak

non-vegetariangluten-free

Ghosht nu Shaak

A delightful Gujarati mutton curry with a unique balance of sweet, sour, and spicy flavors. Tender mutton is slow-cooked in a tomato-onion gravy, creating a comforting and aromatic dish perfect with rotis or rice.

Gujarati Fish Koliwada

non-vegetariandairy-free

Gujarati Fish Koliwada

A delightful fusion dish combining the famous crispy texture of Mumbai's Fish Koliwada with the aromatic spices of Gujarat. Boneless fish pieces are marinated in a thick, spiced chickpea flour batter featuring carom seeds and a signature dhana-jeera powder, then fried to a perfect golden-brown. This appetizer is irresistibly crunchy on the outside and tender on the inside, making it a guaranteed crowd-pleaser.

Marghi nu Khatu Shaak

non-vegetariangluten-free

Marghi nu Khatu Shaak

A beloved Parsi-Gujarati chicken curry that perfectly balances sweet, sour, and spicy notes. Tender chicken and potatoes are simmered in a tangy tamarind and jaggery-infused gravy, creating a truly unique and comforting dish.

Chicken Angara Surti

non-vegetariangluten-free

Chicken Angara Surti

A fiery and smoky chicken curry from Surat, Gujarat. Tender chicken pieces are cooked in a rich, spicy tomato-onion gravy and infused with the distinct aroma of charcoal smoke. A restaurant-style dish that's surprisingly easy to make at home.

Prawn Masala Fry

non-vegetariangluten-free

Prawn Masala Fry

Juicy prawns tossed in a fragrant and spicy onion-tomato masala. This quick and easy seafood stir-fry is packed with flavor and comes together in under 30 minutes, perfect for a weeknight meal with rice or roti.

Tawa Pomfret

non-vegetariandairy-free

Tawa Pomfret

Crispy on the outside, tender and flaky on the inside. This Goan-style Tawa Pomfret is marinated in a tangy and spicy masala, coated with semolina, and pan-fried to golden perfection. A coastal classic that's ready in under 30 minutes.

Gujarati Chicken Korma

non-vegetariangluten-free

Gujarati Chicken Korma

A unique take on the classic korma. Tender chicken pieces are simmered in a creamy, mildly sweet, and tangy gravy made from yogurt, cashews, and peanuts. A delightful Gujarati twist that's rich yet balanced, perfect with rotis.

Methi Chicken Curry

non-vegetariangluten-free

Methi Chicken Curry

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. The slight bitterness of methi is perfectly balanced by the tang of yogurt and spices, creating a uniquely delicious North Indian curry that pairs wonderfully with naan or roti.

Lasan ma Marghi

non-vegetariangluten-free

Lasan ma Marghi

A classic Parsi delight, this dish features tender chicken pieces cooked in a bold and aromatic garlic-based gravy. The unique sweet and tangy notes from sugarcane vinegar and a hint of jaggery create a truly unforgettable and authentic culinary experience.

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