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Taler Bora

vegetariandairy-free

Taler Bora

Sweet, fluffy, and fragrant fritters made from ripe palm fruit pulp, a cherished Bengali delicacy. These deep-fried treats have a unique bittersweet flavor and a soft, spongy texture, perfect for festivals and special occasions.

Churmur

veganvegetarian

Churmur

A crunchy, tangy, and spicy Bengali street food classic! Crushed puris are tossed with boiled potatoes, black chickpeas, and a zesty tamarind dressing. This irresistible chaat is ready in minutes.

Kumro Phuler Bora

vegetariangluten-free

Kumro Phuler Bora

Crispy, golden fritters made from delicate pumpkin blossoms coated in a spiced rice and chickpea flour batter. This classic Bengali monsoon snack is a true delicacy, best enjoyed hot with a sprinkle of salt or alongside a meal of rice and dal.

Posto Bora

veganvegetarian

Posto Bora

Crispy, nutty fritters made from ground poppy seeds, a beloved Bengali delicacy. These savory boras are shallow-fried in mustard oil and pair perfectly with dal and steamed rice for a classic Bengali meal.

Aloor Dom

vegetariangluten-free

Aloor Dom

Tender baby potatoes simmered in a rich, tangy gravy of yogurt, tomatoes, and fragrant Bengali spices. A classic comfort food, this dish pairs perfectly with luchis or steamed rice.

Narkel Naru

vegetariangluten-free

Narkel Naru

Classic Bengali sweet balls made with fresh coconut and fragrant jaggery. These chewy, sweet ladoos are a festival favorite and simply melt in your mouth.

Daler Bora

veganvegetarian

Daler Bora

Crispy, savory lentil fritters from Bengal, made with masoor dal. These crunchy delights are a perfect tea-time snack or a wonderful side with a simple meal of dal and rice. This recipe requires the dal to be soaked for at least 2 hours before preparation.

Gokul Pithe

vegetariansoy-free

Gokul Pithe

Soft, melt-in-your-mouth patties of khoya and coconut, deep-fried to a golden brown and soaked in a fragrant sugar syrup. A classic Bengali sweet for festivals and celebrations.

Patishapta Pitha

vegetariansoy-free

Patishapta Pitha

Delicate, thin crepes made from rice flour and semolina, filled with a sweet, fragrant mixture of coconut and jaggery. This classic Bengali dessert is a festive treat, perfect for celebrating special occasions.

Bengali Peyaji

veganvegetarian

Bengali Peyaji

A quintessential Bengali monsoon snack, Peyaji are crispy onion fritters that are dangerously addictive. Thinly sliced onions are bound with a spiced chickpea flour batter and deep-fried to a glorious golden-brown. Served hot with a side of puffed rice (muri) and a cup of chai, they capture the essence of a rainy day in Kolkata.

Chhanar Chop

eggetariannut-free

Chhanar Chop

A beloved Bengali snack featuring soft, spiced cottage cheese and potato patties, coated in breadcrumbs and fried to golden perfection. These crispy-on-the-outside, melt-in-your-mouth chops are a tea-time favorite.

Doi Bora

vegetariannut-free

Doi Bora

Soft, spongy lentil fritters soaked in a creamy, sweet, and tangy yogurt sauce. This classic Bengali delicacy is a refreshing, chilled treat, perfect as a snack or for special occasions. Note: This recipe requires 4-6 hours for soaking the lentils and at least 3 hours for chilling.

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