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Showing 12 of 6915 recipes (page 336)

Mutta Bajji

eggetariandairy-free

Mutta Bajji

Crispy, golden fritters with a surprise inside! These South Indian egg bajjis feature hard-boiled eggs dipped in a savory, spiced chickpea flour batter and deep-fried to perfection. A popular street food snack that's perfect for a rainy day.

Egg Puff

eggetariankosher

Egg Puff

Flaky, golden puff pastry filled with a spicy onion masala and a hard-boiled egg. A beloved bakery-style snack from Kerala, perfect with a cup of hot chai.

Salted Banana Chips

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Salted Banana Chips

Crispy, golden yellow banana chips fried to perfection in coconut oil. This classic Kerala snack, also known as Nendran chips, is irresistibly crunchy and lightly salted, capturing the authentic taste of South India.

Poha Chivda

veganvegetarian

Poha Chivda

A classic Maharashtrian snack that's crispy, savory, and slightly sweet. This addictive mix of flattened rice, nuts, and spices is perfect for tea time or festive celebrations like Diwali.

Masala Makhana

vegetariannut-free

Masala Makhana

Crispy, roasted fox nuts tossed in a savory blend of Indian spices. This healthy, crunchy snack is ready in minutes and perfect for guilt-free munching anytime.

Maddur Vada

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Maddur Vada

Discover the iconic Maddur Vada, a crispy and savory fritter from Karnataka. A delightful blend of rice flour, semolina, and onions, this popular tea-time snack is famous for its unique texture and flavor.

Murukku

vegetariannut-free

Murukku

A classic South Indian savory snack, these spiral-shaped murukkus are addictively crispy and crunchy. Made with rice flour and urad dal, they are perfect for festivals like Diwali or any time you crave a delicious bite.

Vegetable Samosa

vegetariannut-free

Vegetable Samosa

Crispy, golden-brown pastry filled with a savory spiced potato and pea mixture. This classic Indian snack is a crowd-pleasing favorite, perfect with mint chutney for tea time or as an appetizer.

Punjabi Mathri

vegetariannut-free

Punjabi Mathri

A classic North Indian savory snack, these crispy, flaky discs are seasoned with carom seeds and black pepper. Perfect with a cup of chai or as a crunchy side with pickles, Mathri is a festive favorite.

Chakli

vegetariannut-free

Chakli

A classic Maharashtrian savory snack, these spiral-shaped delights are irresistibly crispy and crunchy. Made with rice flour, gram flour, and aromatic spices, they are perfect for festivals or anytime munching.

Pani Puri

veganvegetarian

Pani Puri

A beloved Indian street food featuring hollow, crispy shells filled with a spicy potato mixture and dunked in tangy, herby water. The explosion of flavors and textures in every bite is what makes this snack so irresistible.

Samosa

vegetariannut-free

Samosa

The ultimate Indian snack! This recipe guides you through creating perfectly crispy, flaky pastry filled with a savory, spiced potato and pea mixture. An irresistible treat for tea time or as an appetizer, best served hot with tangy chutneys.

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