Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pabda Maacher Jhal
A classic Bengali fish curry where tender Pabda fish is simmered in a fiery mustard and chili gravy. This dish captures the essence of Bengali cuisine with its bold, pungent flavors, and is best enjoyed with a plate of hot steamed rice.

Katla Macher Kalia
A classic Bengali delicacy featuring tender Katla fish steaks, first fried to perfection and then simmered in a rich, spicy gravy of yogurt, onions, and aromatic spices. This dish is a celebration of flavors, perfect for a special meal with steamed rice.









