Bread Egg Upma

Name: Bread Egg Upma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 slices bread (day-old, cut into small cubes); 4 pcs egg (beaten); 2 pcs onion (medium, finely chopped); 1 pcs tomato (medium, finely chopped); 2 pcs green chili (slit lengthwise); 1 inch ginger (finely chopped); 2 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 8 pcs curry leaves; 1 pinch turmeric powder; 1 pinch red chili powder; 0.25 tsp salt; 2 tbsp coriander leaves (chopped, for garnish)

RATING

4.4/5(32)

TASTE SCORE

7/10

Crispy-edged bread cubes tossed with soft scrambled eggs, sautéed onions, and gentle spices. This quick 15-minute breakfast or snack transforms leftover bread into a satisfying one-pan dish that pairs wonderfully with a cup of chai.

PREP

COOK

10m

SERVES

1 KATORI

317 cal

SERVINGS

METHOD · 6 STEPS

prep · ~5 min
Cube the bread and beat the eggs.
1.Stack 8 bread slices and cut into small 1-inch cubes.
2.Break 4 eggs into a bowl, add a pinch of salt, and beat well until frothy.
3.Chop onion, tomato, ginger, and green chili. Keep ready.
temper · ~2 min
Make the tempering.
1.Heat 2 tbsp oil in a wide heavy-bottomed pan over medium heat.
2.Add 0.5 tsp mustard seeds and let them splutter (30 sec).
3.Add 0.5 tsp cumin seeds and 8 curry leaves. Let them crackle (15 sec).
TIPA wide pan prevents the bread from steaming and getting soggy. Keep the heat medium.
saute · ~7 min
Sauté the aromatics until soft.
1.Add chopped onions and slit green chilies. Sauté until translucent (3-4 min).
2.Add chopped ginger. Stir for 30 seconds.
3.Add chopped tomato, a pinch of turmeric and a pinch of red chili powder.
4.Cook until the tomato softens and the raw smell of spices disappears (2-3 min).
TIPDon't rush the onions — browning them slightly adds a sweet, deep flavor to the upma.
saute · ~2 min
Scramble the eggs in the pan.
1.Push the sautéed mixture to one side of the pan.
2.Pour the beaten eggs into the empty space.
3.Let the eggs set for 20 seconds, then scramble gently with the spatula.
4.Mix the scrambled eggs with the onion-tomato mixture.
TIPScramble the eggs only until just set. Overcooking makes them rubbery and dry.
saute · ~4 min
Add bread cubes and toss well.
1.Add the bread cubes to the pan.
2.Sprinkle 0.25 tsp salt (adjust carefully if eggs already had a pinch).
3.Toss gently on medium-high heat for 3-4 minutes until the bread cubes are slightly crisp on the edges and well coated.
TIPUse a folding action, not a mashing one. Tossing keeps the bread cubes intact and helps them crisp up.
garnish
Garnish with fresh coriander and serve hot.
Turn off the heat. Sprinkle 2 tbsp chopped coriander leaves on top. Serve immediately in a katori with a cup of hot chai.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use day-old bread so the cubes stay firm and absorb flavor without turning mushy.
2
Toast the bread cubes on medium-high heat, stirring gently, until edges are golden and crisp.
3
Scramble the eggs until just set — they continue cooking when mixed with hot bread.
4
Let the mustard seeds pop fully before adding other ingredients to build a deep tempering base.
5
Do not cover the pan after adding bread — steam will make the cubes soggy instead of crispy.
6
Garnish with fresh coriander right before serving for a burst of color and freshness.

RECIPE VARIATIONS

Adapt it for your goals.

vegetarian (no eggs)

Vegetarian (no eggs)

Skip the eggs and add 1/2 cup crumbled paneer or tofu in step 4. The paneer adds protein and absorbs the spices while keeping the dish egg-free.

spicy

Spicy

Double the green chilies and add a finely chopped red chili or a dash of cayenne. Heat-lovers will appreciate the extra kick with the bread.

vegan

Vegan

Replace eggs with 1/2 cup crumbled firm tofu and use oil instead of butter. Tofu mimics the texture and soaks up the tempered spices well.

cheesy

Cheesy

Sprinkle 1/4 cup grated cheddar or mozzarella over the hot bread egg upma just before serving. Melts into the mixture for a richer, indulgent breakfast.

vegetable loaded