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A fragrant and warming Indian-style spiced honey, infused with cinnamon, cloves, and cardamom. This versatile condiment adds a delightful aromatic twist to teas, desserts, and breakfast dishes.
Prepare the spices. Gently press down on the green cardamom pods with the flat side of a knife to slightly crush them. This helps release their aromatic oils.
In a small, heavy-bottomed saucepan, combine the honey, cinnamon stick, crushed cardamom pods, and whole cloves.
Place the saucepan over the lowest possible heat. Warm the honey gently for 5-7 minutes, stirring occasionally. Do not let it simmer or boil; you should only see very small bubbles forming. The goal is to infuse the flavors without damaging the honey's properties.
Turn off the heat, cover the saucepan, and let the spices steep in the warm honey for at least 30 minutes. For a more intense flavor, you can let it steep for up to 2 hours.
Once infused, pour the honey through a fine-mesh sieve into a clean, dry, airtight glass jar. Discard the whole spices.
Allow the honey to cool completely to room temperature before sealing the jar. Store in a cool, dark place. Use as a drizzle on yogurt, toast, pancakes, or as a sweetener in tea.
A fragrant and warming Indian-style spiced honey, infused with cinnamon, cloves, and cardamom. This versatile condiment adds a delightful aromatic twist to teas, desserts, and breakfast dishes.
This indian recipe takes 15 minutes to prepare and yields 16 servings. At 65.61 calories per serving with 0.08g of protein, it's a beginner-friendly recipe perfect for breakfast or snack or beverage or dessert.
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Add a whole star anise or a few thin slices of fresh ginger during the infusion process for extra warmth and complexity.
For a hint of heat, add 5-6 whole black peppercorns to the honey while warming.
Add a strip of orange or lemon zest (pith removed) during the warming process for a bright, citrusy aroma. Be sure to remove the zest before storing.
Honey is a natural source of carbohydrates, providing a quick and easily digestible energy boost, making it a great alternative to processed sugars.
Both honey and the infused spices like cinnamon and cloves are packed with antioxidants, which help protect the body from cell damage caused by free radicals.
Warm honey has long been used as a natural remedy to soothe sore throats and coughs. The addition of anti-inflammatory spices like cloves can enhance this effect.
In moderation, yes. Honey contains natural antioxidants and has antibacterial properties. The added spices like cinnamon and cloves are also known for their anti-inflammatory benefits. However, it is high in sugar and should be consumed sparingly.
One tablespoon (approximately 21g) of this spiced honey contains about 64 calories, almost entirely from carbohydrates in the form of natural sugars.
It is highly recommended to use whole spices. Ground spices will make the honey cloudy and gritty, and they are very difficult to strain out completely, affecting the final texture.
When stored in a clean, airtight jar at room temperature and away from direct sunlight, this spiced honey will last for several months. Honey is a natural preservative.
Crystallization is a natural process for honey. To re-liquefy it, place the sealed jar in a bowl of warm (not boiling) water for 15-20 minutes, stirring occasionally, until the crystals dissolve. Avoid using a microwave.
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