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Showing 12 of 6893 recipes (page 342)

Bengali Alur Dom

vegetariangluten-free

Bengali Alur Dom

Tender baby potatoes slow-cooked in a spicy, tangy, and slightly sweet tomato-yogurt gravy. This classic Bengali dish, with its rich aroma from whole spices and mustard oil, is the perfect companion for fluffy luchis or parathas.

Dhekia Xaak with Egg Bhaji

eggetariangluten-free

Dhekia Xaak with Egg Bhaji

A delightful Assamese stir-fry featuring tender fiddlehead ferns (dhekia xaak) and scrambled eggs. This simple, rustic dish is packed with unique flavor and comes together quickly for a wholesome meal, typically enjoyed with steamed rice.

Ou Tenga Koni

non-vegetariangluten-free

Ou Tenga Koni

A unique and tangy Assamese fish roe curry. The sourness of elephant apple beautifully complements the rich flavor of the fish roe fritters, creating a light yet flavorful dish that's a true taste of Assam.

Kesa Piaj Tarkari

veganvegetarian

Kesa Piaj Tarkari

A simple and delicious Odia-style curry made with fresh spring onions and potatoes. This quick, home-style tarkari gets its unique flavor from the traditional 'pancha phutana' tempering and is perfect with rice and dal.

Jolphai Achar

veganvegetarian

Jolphai Achar

A tangy and spicy Assamese pickle made from Indian olives (jolphai). This traditional condiment combines the unique tartness of the fruit with pungent mustard oil and an aromatic five-spice blend, perfect with rice and dal.

Koldil Torkari

vegetariangluten-free

Koldil Torkari

A classic Bengali delicacy made from banana blossoms and potatoes, simmered in a fragrant blend of spices. This unique vegetarian dish, also known as 'Mochar Ghonto', has a meaty texture and pairs wonderfully with steamed rice.

Bootor Dail

vegetariansoy-free

Bootor Dail

A classic Bengali lentil dish made with chana dal, coconut, and a hint of sweetness. This rich and fragrant dal is a festive favorite, perfect with luchi or steamed rice.

Omita aru Kaskol Khar

veganvegetarian

Omita aru Kaskol Khar

A traditional Assamese delicacy featuring raw papaya and tender banana stem cooked in an alkaline base. This unique dish has a subtle, earthy flavor and is a staple in Assamese homes, often served with rice.

Lau Torkari

vegetariangluten-free

Lau Torkari

A light and comforting Bengali curry made with tender bottle gourd, simmered in its own juices with a hint of ginger and fragrant spices. This simple, everyday dish is a staple in Bengali households and pairs perfectly with steamed rice and dal.

Xaakor Ghonto

vegetariangluten-free

Xaakor Ghonto

A comforting and traditional Assamese mixed vegetable curry featuring a medley of leafy greens and seasonal vegetables. This wholesome dish gets its unique, pungent flavor from panch phoron tempering in mustard oil and a hint of ginger, making it a perfect, nutritious side for steamed rice.

Aloo Phulkobi

vegetariangluten-free

Aloo Phulkobi

A classic Bengali dry curry with potatoes and cauliflower, lightly spiced with panch phoron. This comforting, everyday dish comes together quickly and pairs beautifully with rice or fresh rotis.

Lai Xaak Aloo Torkari

veganvegetarian

Lai Xaak Aloo Torkari

A simple and rustic Assamese stir-fry featuring pungent mustard greens and tender potatoes. This wholesome dish, cooked in mustard oil with a traditional five-spice tempering, is a staple in Eastern Indian homes and pairs perfectly with steamed rice.

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