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Showing 12 of 8392 recipes (page 343)

Basar ji Koki

vegetariannut-free

Basar ji Koki

A traditional Sindhi delight, this is a crispy, savory flatbread made with whole wheat flour, onions, and aromatic spices. Its unique double-cooking method makes it wonderfully crisp and perfect for breakfast or a snack with tea.

Sindhi Praghree

vegetariansoy-free

Sindhi Praghree

A treasured Sindhi festive delicacy, Praghree is a multi-layered, flaky pastry filled with sweet, cardamom-scented khoya and nuts. Each piece is meticulously folded, deep-fried to a perfect golden crisp, and then dipped in a fragrant sugar syrup, creating an irresistibly rich and crunchy treat.

Tosha

vegetariannut-free

Tosha

A classic sweet from Jammu's Dogri cuisine, these golden-fried, slightly tangy treats are made from a fermented dough. Crispy on the outside and soft inside, they're perfect for festivals or as a special snack.

Singhar ji Mithai

vegetariangluten-free

Singhar ji Mithai

A traditional Sindhi sweet made from unsalted chickpea flour noodles (sev) and rich milk solids (khoya/mawa). This unique barfi boasts a soft, slightly grainy texture and a delicate cardamom flavor, making it a beloved treat for festivals and special occasions.

Rajasthani Kheecha Papad

veganvegetarian

Rajasthani Kheecha Papad

A classic Rajasthani sun-dried crispbread made from spiced rice flour dough. These papads are steamed, rolled thin, and dried, then roasted or fried to a delightful crunch. A perfect tea-time snack.

Sindhi Potato Pancake

eggetariannut-free

Sindhi Potato Pancake

Crispy on the outside, soft on the inside, these savory potato pancakes are a beloved Sindhi snack. Made with mashed potatoes, bread, and simple spices, they're perfect with a side of green chutney.

Besan jo Chilro

veganvegetarian

Besan jo Chilro

A savory and spiced chickpea flour pancake from Sindhi cuisine, loaded with onions and tomatoes. It's a quick, protein-rich breakfast or snack, ready in minutes and perfect with green chutney.

Mirchi Pakora

veganvegetarian

Mirchi Pakora

Large green chilies stuffed with a tangy potato filling, dipped in a spiced chickpea flour batter and fried to golden perfection. A classic street food snack from Rajasthan, perfect with a cup of chai.

Bhee Pakora

veganvegetarian

Bhee Pakora

Crispy, crunchy fritters made from thinly sliced lotus stem dipped in a spiced chickpea flour batter. A classic Sindhi tea-time snack that's addictive and easy to make at home.

Lemon Coriander Chicken Soup

non-vegetariangluten-free

Lemon Coriander Chicken Soup

A refreshing and light soup bursting with the zesty flavor of lemon and fresh coriander. This Indo-Chinese classic with tender chicken and crisp veggies is perfect for a cozy evening or when you're feeling under the weather.

Thread Chicken

non-vegetariandairy-free

Thread Chicken

Tender chicken strips marinated in savory Indo-Chinese sauces, meticulously wrapped in crispy pastry threads, and deep-fried to a perfect golden-brown. An irresistible appetizer that delivers a satisfying crunch with a juicy, flavorful interior, making it a guaranteed hit at any gathering.

Salt and Pepper Prawns

non-vegetariandairy-free

Salt and Pepper Prawns

Crispy, juicy prawns deep-fried to perfection and tossed in a fiery mix of freshly cracked black pepper, garlic, and colorful bell peppers. A classic Indo-Chinese appetizer that's addictively delicious and ready in under 30 minutes.

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