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Tender chicken strips marinated in savory Indo-Chinese sauces, meticulously wrapped in crispy pastry threads, and deep-fried to a perfect golden-brown. An irresistible appetizer that delivers a satisfying crunch with a juicy, flavorful interior, making it a guaranteed hit at any gathering.
For 4 servings
Marinate the Chicken
Prepare the Pastry Threads
Wrap the Chicken Strips
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Tender chicken strips marinated in savory Indo-Chinese sauces, meticulously wrapped in crispy pastry threads, and deep-fried to a perfect golden-brown. An irresistible appetizer that delivers a satisfying crunch with a juicy, flavorful interior, making it a guaranteed hit at any gathering.
This indo_chinese recipe takes 65 minutes to prepare and yields 4 servings. At 367.72 calories per serving with 32.5g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
Deep Fry to Golden Perfection
Drain and Serve Hot
Replace the chicken with thick strips of paneer or extra-firm tofu. Reduce marination time to 15 minutes.
Use large, deveined prawns instead of chicken. The cooking time will be shorter, about 2-3 minutes per batch.
Add 1 teaspoon of Schezwan sauce or finely chopped green chilies to the marinade for an extra kick of heat.
For a less oily version, arrange the wrapped chicken on a baking sheet, spray generously with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway. You can also use an air fryer at 375°F (190°C) for 10-12 minutes.
Chicken is an excellent source of high-quality lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
This dish provides important minerals from the chicken, such as selenium, which acts as an antioxidant, and phosphorus, which is vital for healthy bones and teeth.
One serving of Thread Chicken (approximately 4 pieces) contains around 450-550 calories. The exact number can vary based on the amount of oil absorbed during frying and the specific ingredients used.
Thread Chicken is a deep-fried appetizer, which makes it high in calories and fat. While the chicken provides protein, it's best considered an indulgent treat to be enjoyed in moderation rather than a healthy meal.
Yes, you can make a healthier version in an air fryer. Arrange the wrapped chicken pieces in a single layer in the basket, spray them with oil, and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and cooked.
It pairs wonderfully with a variety of dipping sauces. Popular choices include sweet chili sauce, Schezwan sauce, hot garlic sauce, or even a simple mint-coriander chutney.
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat and regain some crispiness, place them in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Microwaving is not recommended as it will make them soggy.
This can happen if the chicken is too wet or the marinade is too thin. Ensure the chicken is patted dry before marinating and that the marinade, with the egg white and cornflour, is thick enough to act as a glue. Press the threads firmly onto the chicken when wrapping.