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Showing 12 of 6893 recipes (page 345)

Potato Wedges

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Potato Wedges

Golden, crispy potato wedges with a spicy Indian masala coating. Perfectly baked to be fluffy on the inside and crunchy on the outside, they're an irresistible snack or side dish.

Mori Mutton Masala

non-vegetariangluten-free

Mori Mutton Masala

A rich and aromatic Maharashtrian mutton curry. Tender pieces of mutton are slow-cooked in a fragrant gravy of onions, tomatoes, and a special blend of roasted spices. A true comfort food, perfect with bhakri or rice.

Sungtache Koddel

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Sungtache Koddel

A classic Goan prawn curry featuring a rich, aromatic coconut masala. Tender prawns are simmered in a tangy and spicy gravy, making it the perfect partner for steamed rice.

Tisryache Sukke

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Tisryache Sukke

A classic coastal Maharashtrian delicacy featuring tender clams cooked with fresh coconut and aromatic spices. This semi-dry dish bursts with savory and spicy flavors, perfect with bhakri or rice.

Mutton Ghashi

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Mutton Ghashi

A rich and aromatic mutton curry from the coastal region of Mangalore. Tender mutton is simmered in a spicy, freshly-ground coconut masala, making it a perfect dish to serve with neer dosa or steamed rice.

Sungtache Ambat

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Sungtache Ambat

A classic Goan prawn curry featuring a tangy tamarind and coconut base. Tender prawns and drumsticks are simmered in a freshly ground spice masala, creating a vibrant and flavorful dish that's perfect with steamed rice.

Goan Mackerel Curry

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Goan Mackerel Curry

A fiery and tangy fish curry from the coastal paradise of Goa. Tender mackerel simmers in a vibrant coconut-based gravy, perfectly balanced with tamarind and kokum. Best enjoyed with a plate of hot steamed rice.

Kerala Egg Masala

eggetariangluten-free

Kerala Egg Masala

A classic from Kerala, this dish features hard-boiled eggs simmered in a fragrant, spicy gravy made with onions, tomatoes, and coconut milk. It's the perfect companion for appam or chapati.

Egg Kaju Curry

eggetariangluten-free

Egg Kaju Curry

A creamy, rich curry where boiled eggs and roasted cashews swim in a luscious tomato-onion gravy. It's a restaurant-style dish that's surprisingly easy to make at home, perfect for a special weeknight dinner or weekend meal.

Egg Drop Curry (Phodshi)

eggetariandairy-free

Egg Drop Curry (Phodshi)

A comforting Maharashtrian curry where whole eggs are gently poached in a spicy, aromatic onion-tomato gravy. This one-pan wonder is a quick and protein-packed meal, perfect with hot chapatis or steamed rice.

Goan Egg Curry

eggetariangluten-free

Goan Egg Curry

A rich and tangy coconut-based curry from Goa, featuring perfectly hard-boiled eggs. The complex spice blend with tamarind creates a uniquely flavorful and aromatic dish, best served with steamed rice or pao.

Ukda Tandul

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Ukda Tandul

A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.

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