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Showing 12 of 8392 recipes (page 346)

Schezwan Potatoes

vegetariandairy-free

Schezwan Potatoes

Crispy fried potato fingers tossed in a fiery, tangy, and garlicky Schezwan sauce. This popular Indo-Chinese appetizer is a crowd-pleasing snack that's bursting with flavor and perfect for parties.

Paneer 65 Dry

vegetariannut-free

Paneer 65 Dry

Crispy fried paneer cubes tossed in a fiery, tangy yogurt-based sauce with curry leaves and green chilies. A classic South Indian appetizer that's addictively delicious and perfect for parties.

Cauliflower Lollipop

vegetariandairy-free

Cauliflower Lollipop

Crispy, battered cauliflower florets deep-fried and tossed in a tangy, sweet, and spicy Indo-Chinese sauce. A perfect vegetarian appetizer that's a guaranteed crowd-pleaser for any party or gathering.

American Chop Suey

non-vegetariandairy-free

American Chop Suey

A beloved Indo-Chinese classic featuring a nest of crispy fried noodles generously topped with a tangy, sweet, and savory sauce loaded with tender chicken and crisp vegetables. Crowned with a perfect sunny-side-up egg, this dish is a delightful symphony of textures and flavors.

Dragon Paneer

Dragon Paneer

Crispy fried paneer cubes tossed in a fiery, tangy, and slightly sweet sauce with crunchy cashews and bell peppers. This popular Indo-Chinese appetizer is a flavor explosion that's impossible to resist.

Salt and Pepper Vegetables

vegetariandairy-free

Salt and Pepper Vegetables

An addictive Indo-Chinese appetizer featuring a medley of crispy, batter-fried vegetables tossed in a fiery mix of freshly cracked black pepper, salt, and aromatic stir-fried onions and garlic. Perfect for parties!

Paneer Momos

vegetariannut-free

Paneer Momos

Delicate, steamed dumplings filled with a savory mixture of crumbled paneer and mild spices. This popular Indo-Chinese street food is a perfect appetizer or light meal, best enjoyed with a spicy dipping sauce.

Crispy Corn Kernels

vegetariandairy-free

Crispy Corn Kernels

Sweet corn kernels coated in a light, crispy batter, deep-fried to golden perfection, and tossed with zesty onions, peppers, and spices. An addictive Indo-Chinese appetizer that's impossible to resist!

Chicken Bara Kebab

non-vegetariangluten-free

Chicken Bara Kebab

Succulent pieces of chicken marinated in a rich, creamy blend of yogurt, cashews, and aromatic spices, then grilled to perfection. This classic Mughlai kebab is a melt-in-your-mouth appetizer that's sure to impress.

Keema Chakuli

non-vegetariangluten-free

Keema Chakuli

A delicious Odia specialty where soft, fermented rice and lentil pancakes (chakuli) are topped with a savory, spiced minced meat (keema) masala. A perfect non-vegetarian breakfast or brunch that's both hearty and flavorful. Note: This recipe requires overnight fermentation for the batter.

Mansa Piaji

non-vegetariangluten-free

Mansa Piaji

A classic Odia mutton curry where tender pieces of goat meat are slow-cooked in a rich, aromatic gravy dominated by sweet, caramelized onions. This traditional dish from Odisha is a true comfort food, perfect with steamed rice or rotis.

Macha Besara Bhaja

non-vegetariangluten-free

Macha Besara Bhaja

A classic Odia delicacy where fish pieces are marinated in a pungent mustard and garlic paste, then shallow-fried to golden perfection. It's a flavorful dish that pairs beautifully with steamed rice and dal.

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