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Showing 12 of 6893 recipes (page 353)

Pumpkin Sambar

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Pumpkin Sambar

A comforting South Indian lentil stew where tender pumpkin chunks are simmered in a tangy tamarind broth with aromatic spices. It's a wholesome and flavorful dish, perfect with hot steamed rice, idli, or dosa.

Pundi Gasi

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Pundi Gasi

Soft, steamed rice dumplings simmered in a wonderfully tangy and spicy coconut-based curry. This authentic dish from Mangalore is a true taste of coastal Karnataka's unique cuisine.

Pumpkin Erissery

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Pumpkin Erissery

A beloved classic from Kerala, this dish features sweet pumpkin and creamy coconut in a mildly spiced gravy. The final garnish of crispy roasted coconut adds an incredible texture and nutty aroma, making it a star at any Onam Sadya.

Rasam

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Rasam

A light, tangy, and aromatic South Indian soup made with ripe tomatoes, tamarind, and a blend of fragrant spices. This comforting dish is perfect mixed with steamed rice or sipped on its own.

Majjige

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Majjige

A refreshing and savory South Indian spiced buttermilk. Made with yogurt, water, and a fragrant mix of green chilies, ginger, and herbs, it's the perfect cooling drink for a hot day and a great digestive.

Mosaru Bajji

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Mosaru Bajji

A tangy and spicy yogurt dip from Karnataka featuring blistered green chilies in a creamy, seasoned yogurt. This simple raita is the perfect cooling side for spicy rice dishes like biryani or pulao.

Vegetable Gassi

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Vegetable Gassi

A creamy and spicy Mangalorean curry made with mixed vegetables and a fragrant roasted coconut masala. This coastal Karnataka specialty is tangy, rich, and pairs perfectly with neer dosa or steamed rice.

Badanekayi Gojju

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Badanekayi Gojju

A delightful Karnataka curry featuring tender eggplant in a sweet, sour, and spicy tamarind-based gravy. This traditional dish, known for its complex flavors, is a perfect side for rice or rotis.

Menasina Saaru

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Menasina Saaru

A wonderfully aromatic and spicy pepper rasam from Karnataka. This traditional soupy delight, known for its soothing properties, is the perfect comfort food for a cold day, best enjoyed with a bowl of hot steamed rice.

Sweet Kadubu

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Sweet Kadubu

Tender steamed rice flour dumplings with a sweet, aromatic filling of fresh coconut and jaggery. A beloved festive treat from South India, often made for Ganesh Chaturthi, that melts in your mouth.

Kayi Anna

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Kayi Anna

A fragrant and mildly spiced South Indian rice dish from Karnataka, made with fresh coconut and a crunchy tempering of lentils and cashews. A quick, delicious, and comforting meal perfect for lunchboxes.

Okra Palya

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Okra Palya

A simple and delicious South Indian stir-fry made with tender okra, coconut, and mild spices. This Karnataka-style palya is the perfect non-slimy side dish for rice and sambar, ready in under 30 minutes.

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