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Showing 12 of 8392 recipes (page 372)

Mushroom Rissois

eggetariannut-free

Mushroom Rissois

Crispy, golden-brown pockets filled with a rich, creamy mushroom mixture. This popular Goan snack is the perfect appetizer for parties or a cozy evening treat, delivering a delightful crunch with every bite.

Rava Fried Potato Kapa

veganvegetarian

Rava Fried Potato Kapa

Crispy on the outside, soft on the inside, these Goan-style potato slices are coated in spiced semolina and shallow-fried to golden perfection. A perfect tea-time snack or side dish ready in minutes.

Alle Belle

eggetariansoy-free

Alle Belle

A classic Goan sweet, Alle Belle are delicate, lace-like crepes filled with a luscious mixture of freshly grated coconut and palm jaggery. This traditional dessert, often enjoyed as a tea-time snack, is simple to make, fragrant with cardamom, and utterly delicious.

Goan Vegetable Samosa

Goan Vegetable Samosa

A unique twist on the classic samosa, filled with a medley of vegetables, toasted coconut, and aromatic Goan spices. Crispy, savory, and slightly tangy, it's a perfect tea-time snack or appetizer.

Karivepaku Kodi Vepudu

non-vegetariangluten-free

Karivepaku Kodi Vepudu

A fiery Andhra chicken fry packed with the aromatic punch of fresh curry leaves. Tender chicken pieces are coated in a vibrant green masala and stir-fried to perfection. A must-try for spice lovers!

Mutton Keema Cutlet

non-vegetariannut-free

Mutton Keema Cutlet

Crispy on the outside, tender and flavorful on the inside, these mutton keema cutlets are a surefire hit. Spiced minced mutton and soft potatoes create an irresistible snack or appetizer, perfect with a side of mint chutney.

Andhra Chicken Lollipop

non-vegetariangluten-free

Andhra Chicken Lollipop

Crispy fried chicken lollipops tossed in a fiery, tangy sauce made with classic Andhra spices. This popular appetizer is packed with the bold flavors of Guntur chilies, curry leaves, and garlic, making it an irresistible starter for any meal.

Royyala Pakoda

non-vegetariandairy-free

Royyala Pakoda

Crispy, spicy prawn fritters from Andhra cuisine. Tender prawns are coated in a flavorful chickpea flour batter with onions and spices, then deep-fried to golden perfection. A perfect appetizer for any occasion.

Gongura Mamsam Vepudu

non-vegetariangluten-free

Gongura Mamsam Vepudu

A fiery and tangy Andhra specialty! Tender mutton pieces are pan-fried with sour sorrel leaves and a blend of aromatic spices. This dry curry is a flavor explosion, perfect with hot rice and a dollop of ghee.

Mutton Vepudu

non-vegetariangluten-free

Mutton Vepudu

Tender pieces of mutton cooked until soft and then pan-fried with a fiery blend of Andhra spices. This spicy, semi-dry dish is a flavor explosion, perfect with rice and rasam.

Guntur Chilli Egg Fry

eggetariangluten-free

Guntur Chilli Egg Fry

A fiery and aromatic egg fry from Andhra, where hard-boiled eggs are coated in a spicy Guntur chilli masala. This quick and flavorful dish is perfect as a side for rice or as a hearty appetizer.

Ginger Tea

vegetariangluten-free

Ginger Tea

A warm, comforting Indian beverage made by brewing black tea with fresh ginger and milk. Known as 'Adrak Chai', this spiced tea is a household staple in India, perfect for a rainy day or to soothe a sore throat, offering a zesty, invigorating kick in every sip.

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