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Crispy, golden-brown pockets filled with a rich, creamy mushroom mixture. This popular Goan snack is the perfect appetizer for parties or a cozy evening treat, delivering a delightful crunch with every bite.
Prepare the Creamy Mushroom Filling
Make the Dough
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Crispy, golden-brown pockets filled with a rich, creamy mushroom mixture. This popular Goan snack is the perfect appetizer for parties or a cozy evening treat, delivering a delightful crunch with every bite.
This goan recipe takes 70 minutes to prepare and yields 4 servings. At 502.62 calories per serving with 13.01g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Assemble the Rissois
Coat the Rissois
Fry to Golden Perfection
Serve
Replace mushrooms with finely minced chicken, prawns, or a mix of vegetables like carrots, peas, and corn for a different flavor profile.
For a lower-fat version, bake the rissois in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown. You can also use an air fryer at 180°C (360°F) for 10-12 minutes.
Use panko breadcrumbs for an even crispier texture, or crushed cornflakes for a unique crunch.
Make this recipe vegan by using plant-based butter and milk (like oat or soy milk). For the coating, use a slurry of cornstarch and water instead of the egg.
Mushrooms are a good source of B vitamins like riboflavin, niacin, and pantothenic acid, which are essential for energy production and maintaining a healthy nervous system.
Mushrooms contain powerful antioxidants like selenium and ergothioneine, which help protect body cells from damage caused by free radicals and oxidative stress.
The garlic and onions in the filling are known for their allicin content, a compound that has antimicrobial and immune-boosting properties.
A serving of three Mushroom Rissois contains approximately 510 calories. The exact number can vary based on the amount of oil absorbed during frying and the specific ingredients used.
Mushroom Rissois are an indulgent snack. They are deep-fried and made with refined flour (maida), making them high in calories and fat. While mushrooms offer health benefits, this dish is best enjoyed in moderation as a special treat.
Yes. You can prepare the filling a day in advance and store it in the refrigerator. You can also assemble and coat the rissois, then refrigerate them for a few hours before frying.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain their crispiness. Microwaving is not recommended as it will make them soggy.
Absolutely. Assemble and coat the rissois, then place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to a month. Fry them directly from frozen, adding a few extra minutes to the cooking time.
Yes, for a healthier option, you can bake them. Arrange the coated rissois on a baking sheet, spray lightly with oil, and bake at 200°C (400°F) for 15-20 minutes, flipping halfway through, until golden and crisp.