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Showing 12 of 8392 recipes (page 374)

Pesara Punugulu

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Pesara Punugulu

Crispy, golden-brown fritters made from a savory green moong dal batter. This popular Andhra street food snack is wonderfully spiced with ginger and green chilies, perfect with a side of chutney.

Ullikaram Dosa

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Ullikaram Dosa

A fiery and flavorful dosa from Andhra, slathered with a spicy paste made from onions, red chilies, and tamarind. This crispy crepe offers a perfect balance of heat, tang, and a hint of sweetness, best enjoyed with coconut chutney.

Pappu Chekkalu

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Pappu Chekkalu

A classic Andhra savoury snack, these are delightfully crispy, deep-fried rice flour discs. Spiced with green chilies and studded with chana dal, they are the perfect crunchy treat for any time of day.

Mokkajonna Garelu

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Mokkajonna Garelu

Crispy, golden-brown fritters made from sweet corn, green chilies, and onions. This popular Andhra snack is savory with a hint of natural sweetness, perfect for a rainy day with a cup of chai.

Bellam Gavvalu

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Bellam Gavvalu

Crispy, golden-fried dough shells coated in a luscious jaggery syrup. This traditional Andhra sweet snack is wonderfully addictive and perfect for festivals or any time you crave a sweet treat.

Palli Chikki

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Palli Chikki

A wonderfully crunchy and nutty Indian sweet made with just peanuts and jaggery. This traditional treat is perfect for satisfying sweet cravings and comes together in under 30 minutes!

Andhra Jantikalu

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Andhra Jantikalu

Crispy, crunchy spiral snacks from Andhra made with rice flour and besan. Perfectly spiced with ajwain and chili, these deep-fried delights are a classic tea-time favorite for any celebration.

Alasanda Vada

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Alasanda Vada

Crispy, savory fritters made from black-eyed peas, a popular tea-time snack from Andhra Pradesh. These vadas are delightfully crunchy on the outside and soft inside, perfect with coconut or ginger chutney.

Kala Chana Guggillu

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Kala Chana Guggillu

A wholesome and savory Andhra-style snack made with black chickpeas, fresh coconut, and a fragrant tempering. It's a protein-packed dish, perfect as an evening snack or a festive offering during Navaratri.

Chegodilu

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Chegodilu

A classic Andhra snack, these crispy, golden-brown rings are made from rice flour and seasoned with aromatic spices. Irresistibly crunchy and savory, Chegodilu are the perfect companion for a hot cup of chai and a taste of South Indian tradition.

Gutti Vankaya Bajji

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Gutti Vankaya Bajji

A classic Andhra delicacy featuring tender baby eggplants slit and filled with a nutty, spicy masala. This rich, thick gravy is packed with flavor from peanuts, coconut, and tamarind, perfect with rice or roti.

Perugu Garelu

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Perugu Garelu

Soft, fluffy lentil fritters (garelu) soaked in a cool, spiced yogurt (perugu). This classic Andhra dish is a perfect appetizer or snack, offering a delightful mix of savory, tangy, and spicy flavors.

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