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Crispy, crunchy spiral snacks from Andhra made with rice flour and besan. Perfectly spiced with ajwain and chili, these deep-fried delights are a classic tea-time favorite for any celebration.
For 6 servings
Prepare the Dough
Set Up for Frying
Form and Fry the Jantikalu

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Crispy, crunchy spiral snacks from Andhra made with rice flour and besan. Perfectly spiced with ajwain and chili, these deep-fried delights are a classic tea-time favorite for any celebration.
This andhra recipe takes 45 minutes to prepare and yields 6 servings. At 370.88 calories per serving with 5.65g of protein, it's a moderately challenging recipe perfect for snack.
Drain and Store
For a different flavor profile, substitute ajwain with 1 teaspoon of cumin seeds (jeera) or 2 teaspoons of white sesame seeds (til).
For an even lighter and crispier texture, replace 2 tablespoons of the rice flour with 2 tablespoons of roasted urad dal flour or fine cornstarch.
To increase the heat, add 1/2 teaspoon of black pepper powder or a teaspoon of finely ground green chili paste to the dough.
Made from rice flour and besan (gram flour), this snack is inherently gluten-free, making it a suitable choice for individuals with gluten sensitivity or celiac disease.
The inclusion of ajwain (carom seeds) and hing (asafoetida) is not just for flavor. These spices are traditionally known in Ayurveda to help improve digestion, reduce gas, and prevent bloating.
Besan is a good source of plant-based protein and fiber, contributing to satiety and providing essential amino acids for bodily functions.
This usually happens if the dough is too dry and stiff. Add a teaspoon of warm water at a time and knead again until it reaches a pliable consistency without cracks.
There are two common reasons: either the dough was too soft and wet, or the oil temperature was too low. Ensure your dough is stiff but pliable, and always fry on a consistent medium heat.
The key to crispiness lies in three things: adding fat (butter or hot oil) to the flour, kneading a stiff dough, and frying on a steady medium flame until the sizzling subsides.
When cooled completely and stored in a well-sealed, airtight container, they stay fresh and crispy for up to 3 weeks at room temperature.
Andhra Jantikalu are a traditional deep-fried snack, which means they are high in calories and fat. They are best enjoyed in moderation as a festive treat or an occasional indulgence within a balanced diet.
A single serving of 4 pieces contains approximately 300-350 calories. The majority of these calories come from carbohydrates from the flours and fat absorbed during deep frying.