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Chettinad Fish Cutlet

non-vegetariannut-free

Chettinad Fish Cutlet

Crispy on the outside, tender and spicy on the inside. These South Indian fish patties are packed with the bold, aromatic flavors of freshly ground Chettinad spices. A perfect appetizer or evening snack.

Aattukal Paya

non-vegetariangluten-free

Aattukal Paya

A rich and aromatic South Indian soup made by slow-cooking goat trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and nourishing. Perfect with idiyappam or appam.

Kanava Varuval

non-vegetariangluten-free

Kanava Varuval

A fiery and aromatic Chettinad-style squid fry. Tender squid rings are tossed in a robust blend of freshly ground spices, onions, and tomatoes, creating a deliciously addictive seafood dish that's ready in under 45 minutes.

Mutton Chops Pepper Fry

non-vegetariangluten-free

Mutton Chops Pepper Fry

Tender, succulent mutton chops pressure-cooked and then pan-fried with a fiery, aromatic blend of black pepper and fennel. A classic South Indian dry curry that's bold, spicy, and incredibly flavorful.

Chettinad Chicken Lollipop

non-vegetariangluten-free

Chettinad Chicken Lollipop

A fiery South Indian twist on the classic Indo-Chinese appetizer. Juicy chicken lollipops are marinated in a bold, aromatic Chettinad spice blend and fried to crispy perfection. An unforgettable starter for any occasion!

Nandu Masala Fry

non-vegetariangluten-free

Nandu Masala Fry

A fiery and aromatic Chettinad delicacy where tender crab is cooked in a robust blend of freshly roasted spices. This semi-dry curry coats each piece of crab in a rich, flavorful masala, making it a perfect side for steamed rice.

Chettinad Chicken 65

non-vegetariangluten-free

Chettinad Chicken 65

A fiery and aromatic South Indian appetizer. Tender chicken pieces are marinated in a bold Chettinad spice blend, then deep-fried until perfectly crisp and golden. An irresistible classic from Tamil Nadu.

Eral Varuval

non-vegetariangluten-free

Eral Varuval

A classic Chettinad prawn fry where juicy prawns are coated in a fiery, aromatic masala of onions, tomatoes, and spices. This semi-dry dish is packed with flavor and comes together quickly, perfect with rice and sambar.

Chettinad Scrambled Eggs

eggetariangluten-free

Chettinad Scrambled Eggs

A fiery and aromatic twist on classic scrambled eggs! This Chettinad version is packed with freshly ground spices, shallots, and curry leaves, making for a quick and flavorful South Indian breakfast.

Muttai Vadai

eggetariandairy-free

Muttai Vadai

Crispy, savory lentil fritters with a surprise inside! These golden-brown vadas feature a flavorful chana dal batter wrapped around a perfectly boiled egg, a popular and protein-packed South Indian tea-time snack.

Chettinad Egg 65

eggetariangluten-free

Chettinad Egg 65

Hard-boiled eggs, coated in a fiery Chettinad masala, and deep-fried until golden and crisp. This spicy and aromatic South Indian appetizer is a perfect snack or side dish, bursting with bold flavors of pepper and fennel.

Chettinad Egg Pepper Fry

eggetariangluten-free

Chettinad Egg Pepper Fry

A fiery and aromatic South Indian dry curry from the Chettinad region. Hard-boiled eggs are tossed in a freshly ground black pepper masala, making for a quick and flavourful dish that pairs perfectly with rice or roti.

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