Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Royyala Pakoda
Crispy, spicy prawn fritters from Andhra cuisine. Tender prawns are coated in a flavorful chickpea flour batter with onions and spices, then deep-fried to golden perfection. A perfect appetizer for any occasion.

Gongura Mamsam Vepudu
A fiery and tangy Andhra specialty! Tender mutton pieces are pan-fried with sour sorrel leaves and a blend of aromatic spices. This dry curry is a flavor explosion, perfect with hot rice and a dollop of ghee.









