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Showing 12 of 8392 recipes (page 395)

Dimer Jhuri

eggetariangluten-free

Dimer Jhuri

A quintessential Bengali-style scrambled egg dish, Dimer Jhuri is celebrated for its simplicity and robust flavors. Cooked in pungent mustard oil with onions and green chilies, it's a quick, protein-packed meal perfect for any time of day, traditionally served with steamed rice or roti.

Shapla Bhaja

vegetariangluten-free

Shapla Bhaja

A unique and traditional Bengali stir-fry featuring tender water lily stems. Sautéed with pungent mustard oil and aromatic spices, it's a simple, rustic side dish that pairs perfectly with steamed rice and dal.

Bhoger Khichuri

vegetariangluten-free

Bhoger Khichuri

A fragrant, one-pot Bengali delicacy made with roasted moong dal, gobindobhog rice, and assorted vegetables. This no-onion, no-garlic khichuri is a comforting meal, traditionally offered as 'bhog' (religious offering) during pujas.

Bengali Telebhaja

veganvegetarian

Bengali Telebhaja

A classic Kolkata street food, Telebhaja are assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to crispy perfection. This recipe covers how to make the iconic Beguni (eggplant fritter) and Aloo Chop (spiced potato fritter), perfect for a rainy day snack.

Sojne Phuler Bora

veganvegetarian

Sojne Phuler Bora

Crispy, golden fritters made from delicate moringa flowers, a beloved Bengali delicacy. These savory bites have a unique, slightly bitter taste and are perfect as a snack with tea or as a crunchy side with dal and rice.

Taler Bora

vegetariandairy-free

Taler Bora

Sweet, fluffy, and fragrant fritters made from ripe palm fruit pulp, a cherished Bengali delicacy. These deep-fried treats have a unique bittersweet flavor and a soft, spongy texture, perfect for festivals and special occasions.

Churmur

veganvegetarian

Churmur

A crunchy, tangy, and spicy Bengali street food classic! Crushed puris are tossed with boiled potatoes, black chickpeas, and a zesty tamarind dressing. This irresistible chaat is ready in minutes.

Kumro Phuler Bora

vegetariangluten-free

Kumro Phuler Bora

Crispy, golden fritters made from delicate pumpkin blossoms coated in a spiced rice and chickpea flour batter. This classic Bengali monsoon snack is a true delicacy, best enjoyed hot with a sprinkle of salt or alongside a meal of rice and dal.

Aloo Kabli Chaat

veganvegetarian

Aloo Kabli Chaat

A zesty and tangy street food classic from Kolkata. Boiled potatoes and black chickpeas are tossed in a spicy tamarind dressing with fresh onions, tomatoes, and a special roasted spice mix. It's a flavor explosion in every bite!

Posto Bora

veganvegetarian

Posto Bora

Crispy, nutty fritters made from ground poppy seeds, a beloved Bengali delicacy. These savory boras are shallow-fried in mustard oil and pair perfectly with dal and steamed rice for a classic Bengali meal.

Aloor Dom

vegetariangluten-free

Aloor Dom

Tender baby potatoes simmered in a rich, tangy gravy of yogurt, tomatoes, and fragrant Bengali spices. A classic comfort food, this dish pairs perfectly with luchis or steamed rice.

Aamshotto

vegetariangluten-free

Aamshotto

A classic Bengali summer delicacy, this sweet and chewy fruit leather is made by sun-drying sweetened mango pulp. It's the perfect way to enjoy the intense flavor of mangoes all year round. Note: Total time does not include the 1-3 days of passive drying time.

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