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Showing 12 of 8392 recipes (page 396)

Narkel Naru

vegetariangluten-free

Narkel Naru

Classic Bengali sweet balls made with fresh coconut and fragrant jaggery. These chewy, sweet ladoos are a festival favorite and simply melt in your mouth.

Daler Bora

veganvegetarian

Daler Bora

Crispy, savory lentil fritters from Bengal, made with masoor dal. These crunchy delights are a perfect tea-time snack or a wonderful side with a simple meal of dal and rice. This recipe requires the dal to be soaked for at least 2 hours before preparation.

Kathi Roll

vegetariannut-free

Kathi Roll

Juicy, spiced paneer and crisp bell peppers are pan-seared and tucked into a flaky, layered paratha. This iconic Kolkata street food is a flavor-packed meal that's perfect for a quick lunch or dinner.

Gokul Pithe

Gokul Pithe

Soft, melt-in-your-mouth patties of khoya and coconut, deep-fried to a golden brown and soaked in a fragrant sugar syrup. A classic Bengali sweet for festivals and celebrations.

Patishapta Pitha

vegetariansoy-free

Patishapta Pitha

Delicate, thin crepes made from rice flour and semolina, filled with a sweet, fragrant mixture of coconut and jaggery. This classic Bengali dessert is a festive treat, perfect for celebrating special occasions.

Malpua

vegetariansoy-free

Malpua

Soft, fluffy pancakes made with flour, semolina, and khoya, shallow-fried in ghee to a golden crisp. They are then drenched in a fragrant, saffron-infused sugar syrup. This traditional North Indian dessert is a festive favorite, perfect for celebrations like Holi and Diwali.

Bengali Peyaji

veganvegetarian

Bengali Peyaji

A quintessential Bengali monsoon snack, Peyaji are crispy onion fritters that are dangerously addictive. Thinly sliced onions are bound with a spiced chickpea flour batter and deep-fried to a glorious golden-brown. Served hot with a side of puffed rice (muri) and a cup of chai, they capture the essence of a rainy day in Kolkata.

Chhanar Chop

eggetariannut-free

Chhanar Chop

A beloved Bengali snack featuring soft, spiced cottage cheese and potato patties, coated in breadcrumbs and fried to golden perfection. These crispy-on-the-outside, melt-in-your-mouth chops are a tea-time favorite.

Doi Bora

vegetariannut-free

Doi Bora

Soft, spongy lentil fritters soaked in a creamy, sweet, and tangy yogurt sauce. This classic Bengali delicacy is a refreshing, chilled treat, perfect as a snack or for special occasions. Note: This recipe requires 4-6 hours for soaking the lentils and at least 3 hours for chilling.

Postor Bora

veganvegetarian

Postor Bora

Crispy, nutty poppy seed fritters, a classic Bengali delicacy. These savory patties are made from a coarse paste of poppy seeds, green chilies, and shallow-fried in mustard oil until golden. A perfect side with dal and rice.

Bengali Singara

Bengali Singara

A classic Kolkata street food, these flaky, pyramid-shaped pastries are filled with a delicious mix of potatoes, cauliflower, peanuts, and Bengali spices. Perfectly crisp and slightly sweet, they are an irresistible tea-time snack.

Phuchka

veganvegetarian

Phuchka

The quintessential Kolkata street food! Crispy, hollow puris filled with a spicy potato mash and dipped in tangy, fiery tamarind water. An explosion of flavors in every bite that's impossible to resist.

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