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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Jackfruit Musallam
A royal vegetarian feast! Tender whole jackfruit is stuffed with a rich filling and simmered in a creamy, aromatic Mughlai gravy. This showstopper dish is a perfect centerpiece for special occasions.

Tofu Shahi Korma
A vegan twist on a royal Mughlai classic. Tender pan-fried tofu cubes are simmered in a rich, creamy, and fragrant white gravy made from cashews, coconut, and mild spices. A truly decadent curry.









