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A fluffy, savory Indian-style omelette, packed with finely chopped onions, tomatoes, and a hint of spice. This quick and protein-rich classic is perfect for a hearty breakfast or a light meal, ready in just 15 minutes.
Prepare the Egg Mixture
Cook the Omelettes
A fluffy, savory Indian-style omelette, packed with finely chopped onions, tomatoes, and a hint of spice. This quick and protein-rich classic is perfect for a hearty breakfast or a light meal, ready in just 15 minutes.
This indian recipe takes 15 minutes to prepare and yields 2 servings. At 294.22 calories per serving with 13.64g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or lunch.
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Cook the Second Omelette and Serve
Sprinkle 2-3 tablespoons of grated cheddar or Amul cheese over the omelette just before folding it.
Sauté 1/4 cup of finely chopped mushrooms with the onions before adding them to the egg mixture for an earthy flavor.
Add 1 teaspoon of Schezwan sauce to the egg mixture for a spicy, Indo-Chinese twist.
Add 2 tablespoons of crumbled paneer (Indian cottage cheese) or cooked minced chicken to the egg mixture.
Eggs are a complete protein source, providing all essential amino acids necessary for muscle repair, growth, and overall body function.
The high protein and healthy fat content in the omelette helps you feel full and satisfied for longer, which can aid in weight management by reducing overall calorie intake.
This omelette is packed with essential nutrients. Eggs provide Vitamin D, B12, and selenium, while vegetables like tomatoes and onions offer Vitamin C and antioxidants.
One serving of this Indian Egg Omelette (one omelette) contains approximately 220-250 calories, depending on the amount of oil used and the size of the eggs.
Yes, it is a healthy dish. It's an excellent source of high-quality protein from eggs and contains vitamins and minerals from the vegetables. To make it healthier, use minimal oil and serve it with whole-wheat bread.
The key to a fluffy omelette is incorporating air. Whisk the eggs vigorously for at least 1-2 minutes until they become pale and frothy. Adding a splash of milk can also help make it more tender.
Absolutely. You can customize the vegetables to your liking. Feel free to omit onions or tomatoes, or add other finely chopped vegetables like bell peppers, spinach, or mushrooms.
This omelette pairs wonderfully with buttered toast, Indian pav (bread rolls), rotis, or parathas. A side of ketchup or green chutney also complements it well.
Omelettes are best eaten fresh. However, you can store leftovers in an airtight container in the refrigerator for up to one day. Reheat it gently in a pan or microwave before eating.
This recipe goes great with these complete meals
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