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Showing 12 of 6893 recipes (page 409)

Shorshe Dim Bhurji

eggetariangluten-free

Shorshe Dim Bhurji

A zesty Bengali twist on classic scrambled eggs. Fluffy eggs are cooked in a pungent mustard paste with green chilies and spices. A quick and flavorful dish perfect with rice or roti.

Koni aru Dhekia Xaak Bhaji

eggetariangluten-free

Koni aru Dhekia Xaak Bhaji

A rustic and flavorful Assamese stir-fry combining tender fiddlehead ferns with scrambled eggs. This simple, earthy dish comes together quickly and is a wonderful way to enjoy seasonal greens, offering a unique taste of Northeast India.

Dim Pitika with Bhoot Jolokia

eggetariangluten-free

Dim Pitika with Bhoot Jolokia

A fiery and rustic Assamese mashed egg dish, Dim Pitika gets its signature pungent flavor from raw mustard oil and an intense, smoky heat from the legendary Bhoot Jolokia (ghost pepper). A simple, no-fuss recipe ready in minutes.

Dim Bhaji with Bamboo Shoot

eggetariangluten-free

Dim Bhaji with Bamboo Shoot

A unique Bengali take on scrambled eggs, this dish features tender bamboo shoots cooked with aromatic spices and fluffy eggs. It's a quick, flavorful, and protein-packed meal, perfect with hot rotis or rice.

Omita aru Koni Torkari

eggetariangluten-free

Omita aru Koni Torkari

A comforting and wholesome curry from Assam, featuring tender raw papaya and boiled eggs in a lightly spiced, flavorful gravy. This traditional dish is simple to make and pairs perfectly with steamed rice for a satisfying meal.

Koni aru Lai Xaak Bhaji

eggetariangluten-free

Koni aru Lai Xaak Bhaji

A simple yet flavorful Assamese stir-fry combining the peppery notes of mustard greens with scrambled eggs. This rustic dish is a quick and nutritious meal, best enjoyed with plain rice.

Pani Diya Koni

eggetariangluten-free

Pani Diya Koni

A light and soulful Assamese egg curry where eggs are gently poached in a fragrant, soupy gravy. This simple, home-style dish is comfort in a bowl, perfect with steamed rice for a quick and wholesome meal.

Joha Bhaat

vegetariangluten-free

Joha Bhaat

Experience the soul of Assam with Joha Bhaat, a fragrant steamed rice made from the unique, short-grain Joha rice. Celebrated for its delicate, popcorn-like aroma and soft, fluffy texture, it serves as the perfect canvas for rich Assamese curries, dals, and pitikas.

Dim Pitika

eggetariangluten-free

Dim Pitika

A simple and soulful Assamese comfort food made from mashed boiled eggs, pungent mustard oil, onions, and chilies. This flavorful side dish comes together in minutes and is traditionally served with rice and dal.

Mangalorean Prawn Curry

non-vegetariangluten-free

Mangalorean Prawn Curry

A vibrant and tangy prawn curry from the coastal region of Mangalore. This dish features a rich, aromatic coconut-based gravy spiced with roasted red chilies and tamarind, a perfect pairing with steamed rice or neer dosa.

Karela Bhaji

veganvegetarian

Karela Bhaji

A classic Indian stir-fry where bitter gourd is cooked with onions and aromatic spices. A touch of sweetness balances the bitterness, making it a delicious and healthy side dish that pairs perfectly with roti.

Bhoot Jolokia Pickle

veganvegetarian

Bhoot Jolokia Pickle

An intensely fiery and aromatic pickle made from the legendary ghost pepper. This traditional recipe balances extreme heat with pungent mustard oil and a blend of classic pickling spices. A tiny spoonful is enough to electrify any meal.

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