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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 414)

Ambe Upkari

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Ambe Upkari

A delightful sweet, spicy, and tangy curry from the Konkani coast, made with ripe mangoes. This seasonal delicacy balances the sweetness of mango and jaggery with the heat of red chilies, creating a truly unique flavor.

Kadgi Ghashi

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Kadgi Ghashi

A delightful Konkani curry made with tender raw jackfruit and black chickpeas simmered in a spicy, tangy coconut masala. This traditional Mangalorean dish is a perfect blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.

Talniche Pole

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Talniche Pole

A delightful Maharashtrian crepe made from rice, poha, and toasted sesame seeds. Lightly sweetened with jaggery, these thin, soft pancakes are a perfect traditional breakfast or snack, offering a unique nutty and sweet flavor.

Brown Rice

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Brown Rice

A foolproof guide to cooking perfectly fluffy brown rice on the stovetop. With its nutty flavor and satisfyingly chewy texture, this wholesome grain is a versatile and healthy base for your favorite Indian curries, dals, and stir-fries.

Vendakkai Puli Kozhambu

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Vendakkai Puli Kozhambu

A classic vegetarian Tamil curry featuring tender okra simmered in a tangy tamarind gravy. This Vendakkai Puli Kozhambu is spicy, flavorful, and the perfect comforting meal when served with hot rice.

Tendli Bibbe Upkari

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Tendli Bibbe Upkari

A classic Konkani stir-fry featuring crisp ivy gourd and tender cashews. This simple, flavorful side dish comes together quickly and pairs perfectly with dal and rice.

Poha Dosa

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Poha Dosa

Experience the ultimate comfort breakfast with Poha Dosa, a South Indian specialty known for its incredibly soft, spongy, and porous texture. Made from a fermented batter of rice, urad dal, and flattened rice (poha), these dosas are light, airy, and melt in your mouth. They are naturally gluten-free and pair perfectly with coconut chutney and sambar for a wholesome meal.

Chane Ghashi

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Chane Ghashi

A classic Mangalorean curry featuring tender chickpeas in a fragrant, tangy coconut masala. This Konkani dish balances sweet, sour, and spicy notes perfectly, making it a comforting meal with rice.

Patrado

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Patrado

A classic Gujarati snack made from tender colocasia leaves coated in a spicy and tangy chickpea flour paste. The rolls are steamed, sliced, and then tempered for a delightful crispy finish.

Batate Upkari

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Batate Upkari

A classic Konkani potato stir-fry where tender boiled potatoes are tossed in a fragrant tempering of mustard seeds, lentils, and curry leaves. A perfect, simple side dish for rice and dal.

Bibbe Upkari

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Bibbe Upkari

A unique and delicious Mangalorean stir-fry made with tender cashews and ivy gourd. This Konkani classic has a delightful crunch and a mildly sweet and spicy flavor that pairs perfectly with rice and dal.

Avnas Ambe Sasam

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Avnas Ambe Sasam

A delightful Konkani curry blending sweet ripe mangoes and tangy pineapple in a unique coconut-mustard seed gravy. This sweet, sour, and pungent dish is a festive classic, perfect with steamed rice.

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