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Showing 12 of 8392 recipes (page 415)

Sungtache Koddel

non-vegetariangluten-free

Sungtache Koddel

A classic Goan prawn curry featuring a rich, aromatic coconut masala. Tender prawns are simmered in a tangy and spicy gravy, making it the perfect partner for steamed rice.

Papad

veganvegetarian

Papad

Crispy, crunchy, and irresistibly savory, these thin lentil wafers are deep-fried to golden perfection in minutes. The perfect accompaniment to any Indian meal, adding a delightful texture and flavor.

Paplet Kalvan

non-vegetariangluten-free

Paplet Kalvan

A classic Maharashtrian fish curry where tender pomfret is simmered in a fragrant and tangy coconut-based gravy. This coastal delight from the Konkan region is best enjoyed with steamed rice.

Tisryache Sukke

non-vegetariangluten-free

Tisryache Sukke

A classic coastal Maharashtrian delicacy featuring tender clams cooked with fresh coconut and aromatic spices. This semi-dry dish bursts with savory and spicy flavors, perfect with bhakri or rice.

Mutton Ghashi

non-vegetariangluten-free

Mutton Ghashi

A rich and aromatic mutton curry from the coastal region of Mangalore. Tender mutton is simmered in a spicy, freshly-ground coconut masala, making it a perfect dish to serve with neer dosa or steamed rice.

Surmai Tawa Fry

non-vegetariannut-free

Surmai Tawa Fry

Crispy, pan-fried seer fish steaks coated in a spicy Maharashtrian marinade and a crunchy semolina crust. A coastal favorite that's quick to make and bursting with flavor, perfect as an appetizer or a main course.

Kombdi Sukka

non-vegetariangluten-free

Kombdi Sukka

Tender chicken pieces cooked in a fragrant, dry masala of roasted coconut and traditional Maharashtrian spices. A rustic and flavorful dish that pairs perfectly with bhakri or chapati.

Sungtache Ambat

non-vegetariangluten-free

Sungtache Ambat

A classic Goan prawn curry featuring a tangy tamarind and coconut base. Tender prawns and drumsticks are simmered in a freshly ground spice masala, creating a vibrant and flavorful dish that's perfect with steamed rice.

Goan Mackerel Curry

non-vegetariangluten-free

Goan Mackerel Curry

A fiery and tangy fish curry from the coastal paradise of Goa. Tender mackerel simmers in a vibrant coconut-based gravy, perfectly balanced with tamarind and kokum. Best enjoyed with a plate of hot steamed rice.

Batata Kaap

veganvegetarian

Batata Kaap

Crispy, golden-brown potato slices coated in a spicy semolina crust. This classic Maharashtrian side dish is quick to make and pairs perfectly with dal, rice, and roti for a comforting meal.

Kerala Egg Masala

eggetariangluten-free

Kerala Egg Masala

A classic from Kerala, this dish features hard-boiled eggs simmered in a fragrant, spicy gravy made with onions, tomatoes, and coconut milk. It's the perfect companion for appam or chapati.

Egg Kaju Curry

eggetariangluten-free

Egg Kaju Curry

A creamy, rich curry where boiled eggs and roasted cashews swim in a luscious tomato-onion gravy. It's a restaurant-style dish that's surprisingly easy to make at home, perfect for a special weeknight dinner or weekend meal.

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