Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vazhakkai Bajji
Crispy, golden fritters made from raw plantain slices dipped in a spiced chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day.

Kondakadalai Sundal
A classic South Indian snack made with tender black chickpeas, tempered with mustard seeds and curry leaves, and finished with fresh coconut. It's a healthy, protein-packed dish often enjoyed during festivals.









