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Showing 12 of 6893 recipes (page 428)

Spring Rolls

eggetariandairy-free

Spring Rolls

Crispy, golden-fried wrappers filled with a savory mix of noodles and crunchy vegetables. This classic Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or a special evening snack.

Aloo Bharta

veganvegetarian

Aloo Bharta

A simple yet flavorful Indian mashed potato dish. Boiled potatoes are mixed with sharp mustard oil, pungent raw onions, and fresh green chilies. A classic comfort food from Eastern India, ready in minutes.

Sukhua Bhaja

non-vegetariangluten-free

Sukhua Bhaja

A quintessential rustic delicacy from Odisha, Sukhua Bhaja is a crispy and pungent stir-fry of sun-dried fish. Sautéed with a generous amount of onions, garlic, and fiery chilies in sharp mustard oil, this dish offers a powerful umami punch. It's a beloved accompaniment to Pakhala (fermented rice), delivering a taste of authentic Odia home cooking.

Rohi Machha Jhola

non-vegetariangluten-free

Rohi Machha Jhola

A classic Odia fish curry where tender Rohu fish is simmered in a light, tangy gravy made from mustard paste, tomatoes, and spices. This flavorful dish is a staple in Odia households and pairs perfectly with steamed rice.

Kakharu Phula Pitha

veganvegetarian

Kakharu Phula Pitha

Crispy, savory fritters made from delicate pumpkin blossoms dipped in a spiced rice flour batter. This classic Odia monsoon delicacy is perfect as a tea-time snack or a side with dal and rice.

Janhi Posta

veganvegetarian

Janhi Posta

A classic Odia delicacy where tender ridge gourd is cooked in a rich, nutty poppy seed paste. This simple yet flavorful dish is a staple in Odia households and pairs perfectly with steamed rice and dal.

Bhendi Bhaja

veganvegetarian

Bhendi Bhaja

Crispy, pan-fried okra tossed with classic Bengali spices like mustard and nigella seeds. This simple Bhendi Bhaja comes together in minutes and is the perfect non-slimy side for any Indian meal.

Mutton Jhola

non-vegetariangluten-free

Mutton Jhola

A classic Odia mutton curry featuring tender mutton and soft potatoes simmered in a light, aromatic, and spicy gravy. This soul-warming dish from Odisha is perfect with steamed rice.

Chuna Machha Besara

non-vegetariangluten-free

Chuna Machha Besara

A quintessential Odia delicacy where tiny, crispy fried fish are simmered in a pungent and tangy mustard gravy. This authentic recipe balances the sharpness of mustard with the sourness of dried mango (ambula), creating a complex flavor profile that is best enjoyed with steamed rice.

Sukhua Rai

non-vegetariangluten-free

Sukhua Rai

A quintessential Odia delicacy, Sukhua Rai is a bold and pungent curry featuring sun-dried fish simmered in a sharp, freshly ground mustard and garlic gravy. This rustic dish, with its characteristic aroma from mustard oil and panch phoron, offers a true taste of coastal Odisha and is best enjoyed with a plate of hot steamed rice.

Illisi Machha Jhola

non-vegetariangluten-free

Illisi Machha Jhola

A traditional Odia delicacy, this Hilsa fish curry features tender fish simmered in a pungent, tangy mustard gravy. The sharp flavor of mustard paste, balanced with turmeric and chili, makes this a beloved dish, best enjoyed with steamed rice.

Mati Handi Mansa

non-vegetariannut-free

Mati Handi Mansa

Tender mutton slow-cooked in a traditional earthen pot with aromatic spices. This Odia classic gets its unique, smoky flavor from the clay pot and a pungent kick from mustard oil. A truly rustic and soulful curry.

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