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Showing 12 of 8392 recipes (page 430)

Soya Chaap Chola Curry

vegetariannut-free

Soya Chaap Chola Curry

Tender soya chaap and hearty chickpeas simmered in a robust, spicy Punjabi-style onion-tomato gravy. This protein-packed curry is a delicious and satisfying vegetarian main course, perfect with naan or rice.

Seyal Phoolpatasha

veganvegetarian

Seyal Phoolpatasha

A unique and flavorful Sindhi curry made with puffed lotus seeds (makhana) simmered in a tangy and aromatic tomato-onion gravy. Known as 'Seyal Phoolpatasha', this light yet satisfying dish is naturally gluten-free and pairs wonderfully with fresh rotis or steamed rice.

Karela Basar

veganvegetarian

Karela Basar

A classic Sindhi preparation where bitter gourd is stuffed with a tangy and savory onion masala. The sweetness of the onions perfectly balances the bitterness of the karela, creating a unique and flavorful dish.

Varyun Pulao

vegetariangluten-free

Varyun Pulao

A fragrant Sindhi rice dish made with sweet pearl onions and aromatic whole spices. This simple one-pot meal is subtly spiced, allowing the natural flavors of the basmati rice and onions to shine through.

Singhi Tamate Mein

veganvegetarian

Singhi Tamate Mein

A classic Sindhi curry featuring tender, rehydrated lotus root simmered in a tangy and spicy tomato gravy. This comforting dish is a taste of traditional home-style cooking, best enjoyed with hot phulkas or steamed rice.

Bhee Tuk

veganvegetarian

Bhee Tuk

Crispy, double-fried lotus stem slices seasoned with classic Indian spices. This popular Sindhi snack is wonderfully crunchy on the outside and tender inside, perfect with any meal.

Vangan Basar

veganvegetarian

Vangan Basar

A classic Sindhi curry where baby eggplants are fried until tender and then simmered in a rich, tangy masala made with plenty of sweet onions and tomatoes. A truly comforting and flavorful dish.

Bhee Aloo Sabzi

veganvegetarian

Bhee Aloo Sabzi

A classic Sindhi delicacy, this sabzi features the unique texture of tender lotus stem (Bhee) and soft potatoes cooked in a tangy and aromatic onion-tomato masala. A truly authentic and flavorful dish that pairs wonderfully with Sindhi phulkas or dal chawal.

Dry Szechuan Fish

non-vegetariandairy-free

Dry Szechuan Fish

Crispy fried fish cubes tossed in a fiery, numbing Szechuan sauce with crunchy bell peppers and onions. A perfect Indo-Chinese appetizer that's bursting with bold flavors and ready in under 30 minutes.

Dry Garlic Chicken

non-vegetariandairy-free

Dry Garlic Chicken

Crispy fried chicken bites tossed in a fiery, garlicky sauce with onions and bell peppers. This Indo-Chinese classic is a crowd-pleasing appetizer that's savory, spicy, and utterly addictive. Perfect for parties or a weeknight treat.

Sweet Corn Chicken Soup

non-vegetariandairy-free

Sweet Corn Chicken Soup

A comforting and hearty Indo-Chinese classic. This soup is packed with tender chicken, sweet corn kernels, and a silky broth, all finished with delicate egg ribbons. Perfect for a chilly evening.

Szechuan Prawn Gravy

non-vegetariandairy-free

Szechuan Prawn Gravy

Juicy, batter-fried prawns tossed in a fiery, tangy Szechuan sauce. This popular Indo-Chinese gravy dish is packed with flavor from ginger, garlic, and Schezwan peppercorns, perfect with fried rice or noodles.

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