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Showing 12 of 6893 recipes (page 434)

Nalli Nihari

non-vegetariannut-free

Nalli Nihari

A rich, slow-cooked mutton shank curry, where the meat becomes incredibly tender and melts in your mouth. This iconic Mughlai dish is aromatic with a blend of whole spices and is traditionally enjoyed with fresh naan.

Nargisi Kofta Pulao

non-vegetariangluten-free

Nargisi Kofta Pulao

A majestic Mughlai dish where succulent mutton meatballs, each hiding a surprise hard-boiled egg, are nestled in fragrant, long-grain basmati rice. This one-pot meal is a true showstopper for special occasions.

Egg Salad

eggetariangluten-free

Egg Salad

A creamy and refreshing Indian-style egg salad. Hard-boiled eggs are tossed with crisp onions, juicy tomatoes, and a tangy yogurt dressing spiced with chaat masala. Perfect for a quick lunch or a protein-packed side.

Bhindi Ka Salan

veganvegetarian

Bhindi Ka Salan

Tender okra simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This classic Hyderabadi curry is nutty, spicy, and perfectly balanced, pairing beautifully with biryani or roti.

Awadhi Masala French Toast

eggetariannut-free

Awadhi Masala French Toast

A royal twist on a breakfast classic! Thick bread slices are soaked in a fragrant egg batter spiced with classic Awadhi masalas like cardamom and mace, then pan-fried in ghee until golden. A truly unique and savory start to your day.

Vegetable Yakhni Pulao

vegetariannut-free

Vegetable Yakhni Pulao

A fragrant Kashmiri rice dish where long-grain basmati rice is cooked in a flavorful yogurt-based stock (yakhni) infused with whole spices. Aromatic, mild, and utterly delicious.

Akuri on Toast (Awadhi Twist)

eggetariansoy-free

Akuri on Toast (Awadhi Twist)

A luxurious take on the classic Parsi scrambled eggs. This version introduces rich Awadhi flavors like saffron, cream, and cashews for a fragrant, creamy breakfast or brunch that feels truly special.

Awadhi Dal Makhani

vegetariangluten-free

Awadhi Dal Makhani

A rich and creamy black lentil curry, slow-cooked in the royal Awadhi style. Its velvety texture and aromatic spices make it a luxurious main course, perfect with naan or rice.

Awadhi Paneer Korma

vegetariangluten-free

Awadhi Paneer Korma

A royal and fragrant paneer curry from the heart of Lucknow. This Awadhi specialty features a rich, creamy white gravy made from cashews, poppy seeds, and yogurt, delicately spiced and finished with the aroma of kewra water.

Dry Nargisi Kofta

non-vegetariangluten-free

Dry Nargisi Kofta

A stunning Mughlai appetizer where spiced mutton mince lovingly wraps around a hard-boiled egg, fried to golden perfection. This 'dry' version is perfect for parties, revealing a beautiful cross-section when sliced.

Burhani Raita

vegetariangluten-free

Burhani Raita

A classic Hyderabadi yogurt dip, Burhani Raita is known for its pungent garlic flavor and cooling properties. This creamy, no-cook side dish is the perfect counterpoint to rich, spicy dishes like biryani and kebabs, coming together in just minutes.

Awadhi Omelette

eggetariangluten-free

Awadhi Omelette

A royally fluffy and light omelette from the kitchens of Awadh. Made with vigorously whisked eggs, milk, and fragrant spices, it has a delicate, melt-in-your-mouth texture unlike any other.

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