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A royal twist on a breakfast classic! Thick bread slices are soaked in a fragrant egg batter spiced with classic Awadhi masalas like cardamom and mace, then pan-fried in ghee until golden. A truly unique and savory start to your day.
For 4 servings
Prepare the Savory Egg Batter
Soak the Bread Slices
Shallow-Fry the French Toast
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A royal twist on a breakfast classic! Thick bread slices are soaked in a fragrant egg batter spiced with classic Awadhi masalas like cardamom and mace, then pan-fried in ghee until golden. A truly unique and savory start to your day.
This awadhi recipe takes 25 minutes to prepare and yields 4 servings. At 492.32 calories per serving with 17.05g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Garnish and Serve Hot
Add 2-3 tablespoons of grated cheddar or mozzarella cheese to the egg batter for a gooey, cheesy version.
Increase the amount of green chilies and red chili powder, or add a pinch of black pepper to the batter for an extra kick.
Add other finely chopped vegetables like bell peppers (capsicum) or grated carrots to the batter for added nutrition and crunch.
Substitute the white bread with thick-cut whole wheat or multigrain bread for a healthier, fiber-rich option.
With four large eggs in the recipe, this dish is packed with high-quality protein, which is essential for muscle repair, satiety, and maintaining energy levels throughout the morning.
The carbohydrates from the bread provide a quick and effective source of energy, making this an ideal breakfast to fuel the start of your day.
The blend of Awadhi spices like cardamom, mace, and turmeric not only provides a unique, royal flavor but also offers potential health benefits. Turmeric, for instance, contains curcumin, a compound known for its anti-inflammatory properties.
One serving, which consists of two pieces of Awadhi Masala French Toast, contains approximately 410-430 calories. This can vary based on the type of bread and the amount of ghee absorbed during cooking.
This dish offers a good balance of macronutrients with protein from eggs, carbohydrates from bread, and fats from ghee. While it's a hearty and satisfying meal, it is also calorie-dense and fried. It's best enjoyed as an occasional indulgent breakfast or brunch rather than a daily meal, especially if you are monitoring your calorie intake.
The best bread is a sturdy, thick-cut variety that is a day or two old. This prevents it from getting too soggy. Brioche, challah, or thick-sliced white sandwich bread are excellent choices. Avoid thin, fresh bread as it may fall apart.
The key is to not over-soak the bread. A quick dip of 15-20 seconds per side is sufficient. Also, ensure your pan is preheated to the correct medium-low temperature. If the pan is not hot enough, the bread will absorb too much ghee and become greasy and soggy.
Yes, you can prepare the egg batter up to a day in advance. Store it in an airtight container in the refrigerator. However, the chopped vegetables might release some water, so give it a good whisk to recombine everything before you start dipping the bread.
This specific recipe relies heavily on eggs. However, you can make a vegan version by creating a batter with gram flour (besan), plant-based milk, and spices. This will result in a dish more similar to a 'Besan Chilla Toast', which is also delicious but has a different texture and flavor profile.