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Showing 12 of 8392 recipes (page 439)

Badami Anda Korma

eggetariangluten-free

Badami Anda Korma

A luxurious Mughlai curry featuring hard-boiled eggs simmered in a creamy, aromatic gravy made from almonds, yogurt, and fragrant spices. This rich and nutty korma is a royal treat, perfect for special meals.

Anda Galouti Kebab

eggetariannut-free

Anda Galouti Kebab

A vegetarian masterpiece from the royal kitchens of Awadh, this Anda Galouti Kebab is a melt-in-your-mouth delight. Finely grated boiled eggs and creamy potatoes are blended with a secret mix of aromatic spices, fried onions, and infused with a traditional smoky charcoal flavor. These delicate patties are perfect as a luxurious appetizer or a special occasion snack.

Awadhi Anda Biryani

eggetariangluten-free

Awadhi Anda Biryani

A fragrant and delicately spiced egg biryani from the royal kitchens of Awadh. Long-grain basmati rice and boiled eggs are layered with a rich yogurt-based gravy and slow-cooked on 'dum' for an aromatic finish. A true classic.

Aloo Salan

veganvegetarian

Aloo Salan

A tangy and nutty potato curry from Hyderabad, made with a rich paste of peanuts, sesame, and coconut. This flavorful gravy dish is a perfect side for biryani or can be enjoyed with rotis.

Subz Korma

vegetariangluten-free

Subz Korma

A rich and creamy Mughlai curry packed with mixed vegetables, simmered in a luscious gravy of cashews, yogurt, and aromatic spices. This restaurant-style dish is perfect for a special meal with naan or roti.

Awadhi Lauki Kofta

vegetariangluten-free

Awadhi Lauki Kofta

Soft, melt-in-your-mouth bottle gourd dumplings simmered in a rich, creamy gravy fragrant with cashews and aromatic spices. This royal Awadhi dish is a luxurious vegetarian main course, perfect for special occasions.

Subz Tehri

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Subz Tehri

A fragrant one-pot rice dish from Awadhi cuisine, where basmati rice is cooked with mixed vegetables and aromatic spices. This comforting and wholesome meal is perfect for a quick and satisfying lunch or dinner.

Paneer Makhanwala

vegetariangluten-free

Paneer Makhanwala

Soft paneer cubes simmered in a luscious, silky smooth tomato gravy enriched with butter and cream. This North Indian classic is mildly spiced and has a hint of sweetness, making it a perfect pairing for naan or jeera rice.

Arvi Kebab

veganvegetarian

Arvi Kebab

Crispy on the outside and soft on the inside, these savory taro root patties are a delightful change from the usual potato tikki. Spiced with classic Indian masalas, they make for a perfect appetizer or evening snack.

Awadhi Bhindi Do Pyaza

vegetariangluten-free

Awadhi Bhindi Do Pyaza

Tender okra and crunchy onion petals simmered in a fragrant, creamy yogurt-based gravy. This Awadhi-style dish is rich with aromatic spices, offering a royal twist on the classic bhindi do pyaza.

Dal-e-Khaas

vegetariansoy-free

Dal-e-Khaas

A rich and creamy Mughlai lentil curry, slow-cooked with a blend of urad and chana dal. Infused with saffron, cashews, and aromatic spices, this royal dal is perfect for a special occasion.

Kaju Korma

vegetariangluten-free

Kaju Korma

A rich and creamy North Indian curry featuring tender cashews simmered in a luxurious white gravy. This restaurant-style dish gets its decadent texture from a blend of cashew paste, yogurt, and aromatic spices, perfect for special occasions.

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