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Nadru Palak

vegetariannut-free

Nadru Palak

Tender lotus stem rounds simmered in a creamy, aromatic spinach gravy. This classic Kashmiri dish is subtly spiced with fennel and ginger, making it a unique and comforting vegetarian meal.

Modur Pulao

vegetariangluten-free

Modur Pulao

A fragrant Kashmiri sweet rice dish, gently sweetened and loaded with crunchy nuts and saffron. This celebratory pulao brings the authentic flavors of the valley to your table, perfect for festive meals.

Kashmiri Pulao

vegetariangluten-free

Kashmiri Pulao

A fragrant and mildly sweet rice dish from the Kashmir Valley. Long-grain basmati rice is cooked with whole spices, saffron, and milk, then lavishly garnished with fried nuts, dried fruits, and fresh pomegranate for a truly royal and festive meal.

Chok Wangun

vegetariandairy-free

Chok Wangun

A classic Kashmiri recipe featuring fried eggplant simmered in a tangy, aromatic gravy. The name translates to 'Sour Eggplant', highlighting the unique flavor profile from tamarind, fennel, and ginger powder, creating a perfect balance of sour and spicy notes.

Kashmiri Rajma

vegetariannut-free

Kashmiri Rajma

Aromatic and soulful kidney bean curry from the valleys of Kashmir. This unique recipe uses fennel and ginger powder instead of the usual onion-tomato base, creating a rich, fragrant gravy that's pure comfort.

Kashmiri Spiced Butter

vegetariannut-free

Kashmiri Spiced Butter

Experience the soul-warming flavors of the Kashmir Valley with this aromatic spiced butter. A simple blend of creamy butter and fragrant, hand-toasted spices like fennel, ginger, and cardamom, it transforms everyday meals. Perfect for slathering on warm naan, melting over roasted vegetables, or adding a finishing touch to grilled meats.

Tamatar Chaman

vegetariannut-free

Tamatar Chaman

A classic Kashmiri Pandit delicacy where golden-fried paneer cubes are simmered in a vibrant, tangy tomato gravy. Spiced with fennel and ginger, this no-onion, no-garlic curry is a fragrant and flavorful main course.

Kashmiri Lauki Yakhni

vegetariannut-free

Kashmiri Lauki Yakhni

Tender bottle gourd simmered in a fragrant, creamy yogurt gravy, spiced with fennel and ginger. This classic Kashmiri dish is light, flavorful, and a perfect comforting meal when paired with steamed rice.

Rajma Gogji

veganvegetarian

Rajma Gogji

Hearty Kashmiri kidney beans and tender turnips simmered in a fragrant, fennel-spiced gravy. This rustic and comforting dish brings a unique flavor from the mountains of Kashmir, perfect with steamed rice.

Veg Pulao

vegetariangluten-free

Veg Pulao

A fragrant Kashmiri delicacy where fluffy basmati rice is cooked with aromatic whole spices, nuts, and fruits. Its mild sweetness and rich texture make it a festive and special meal, perfect for any celebration.

Chaman Qaliya

vegetariannut-free

Chaman Qaliya

A classic Kashmiri curry featuring soft, fried paneer simmered in a fragrant, milk-based gravy. Flavored with fennel and ginger, this dish is a beautifully mild and aromatic experience, perfect with steamed rice.

Nadir Yakhni

vegetariannut-free

Nadir Yakhni

Tender lotus stem slices simmered in a fragrant, creamy yogurt gravy, delicately spiced with fennel and ginger. A classic vegetarian dish from the heart of Kashmir, perfect with steamed rice.

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