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Showing 12 of 6893 recipes (page 442)

Egg Vindaloo

eggetariangluten-free

Egg Vindaloo

Hard-boiled eggs simmered in a fiery and tangy Goan vindaloo masala. This bold, aromatic curry gets its unique flavor from a blend of spices and a generous splash of vinegar, perfect with steamed rice or pav.

Goan Masala Omelette

eggetariangluten-free

Goan Masala Omelette

A fluffy, savory omelette packed with finely chopped onions, tomatoes, and green chilies. Spiced with a hint of turmeric, this classic Goan breakfast is ready in minutes and pairs perfectly with fresh pao.

Goan Poi

vegetariandairy-free

Goan Poi

A classic Goan leavened bread with a soft, hollow center and a rustic wheat bran coating. This slightly sweet, whole wheat bread is perfect for mopping up curries or making sandwiches.

Goan Egg Bhurji

eggetariangluten-free

Goan Egg Bhurji

A delicious twist on classic scrambled eggs, Goan style! This bhurji is creamy from coconut milk, tangy with kokum, and perfectly spiced. It's a quick and satisfying meal, perfect for breakfast or a light dinner with some crusty pav.

Egg Xacuti

eggetariangluten-free

Egg Xacuti

A classic Goan curry featuring hard-boiled eggs simmered in a rich, aromatic gravy. Made with freshly roasted spices and coconut, this dish is a flavor explosion that pairs perfectly with rice or pav.

Gajbaje

veganvegetarian

Gajbaje

A delightful medley of seasonal vegetables simmered in a fragrant, spiced coconut gravy. This traditional Konkani curry from coastal Karnataka is a wholesome and flavorful main course, best enjoyed with steamed rice.

Mirsang Bendi

veganvegetarian

Mirsang Bendi

A fiery and tangy okra stir-fry from the coastal region of Mangalore. This authentic Konkani dish gets its bold flavor from a special paste of dried red chilies, garlic, and tamarind, balanced with a hint of jaggery.

Tofu Vindaloo

veganvegetarian

Tofu Vindaloo

A fiery and tangy Goan curry made vegan! Firm tofu cubes are simmered in a bold vindaloo paste crafted from dried red chilies, fragrant spices, and a sharp vinegar kick. This plant-based take on a classic delivers robust flavors and is perfect served with steamed rice or Goan pao.

Kairichi Udid Methi

veganvegetarian

Kairichi Udid Methi

A classic Maharashtrian condiment made with tangy raw mango, roasted urad dal, and fenugreek seeds. This sweet, sour, and slightly bitter pickle is the perfect accompaniment to spice up any meal.

Goan Mixed Vegetable Curry

veganvegetarian

Goan Mixed Vegetable Curry

A vibrant and flavorful curry from Goa, featuring a medley of fresh vegetables simmered in a creamy, tangy coconut-based sauce. The unique blend of roasted spices and tamarind gives this dish its signature coastal Indian taste.

Soya Xacuti

veganvegetarian

Soya Xacuti

A rich and aromatic Goan curry featuring tender soya chunks simmered in a complex, freshly roasted spice blend with toasted coconut. A hearty vegetarian take on a coastal classic, perfect with steamed rice or poi.

Valpapdichi Bhaji

veganvegetarian

Valpapdichi Bhaji

A classic Maharashtrian stir-fry featuring tender flat beans cooked with coconut and a unique blend of spices. It’s a comforting, everyday dish that's both savory and slightly sweet, perfect with chapati or dal rice.

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