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Showing 12 of 8392 recipes (page 443)

Nadru Kebab

veganvegetarian

Nadru Kebab

Crispy on the outside, soft on the inside, these Kashmiri kebabs are made from tender lotus stem and aromatic spices. A unique and delicious appetizer that brings the flavors of the valley right to your kitchen.

Kashmiri Baingan Bharta

vegetariannut-free

Kashmiri Baingan Bharta

A unique take on roasted eggplant mash from the beautiful valleys of Kashmir. This version gets its creamy, tangy flavor from yogurt and a distinct aroma from fennel and ginger powder, setting it apart from the more common tomato-based bharta.

Mushroom Rogan Josh

vegetariannut-free

Mushroom Rogan Josh

Earthy button mushrooms simmered in a rich, aromatic Kashmiri gravy. This vegetarian take on the classic Rogan Josh features fragrant spices like fennel and ginger, with a vibrant red hue from Kashmiri chilies. A perfect main course with naan or steamed rice.

Vegetable Tehri

vegetariangluten-free

Vegetable Tehri

A fragrant one-pot rice dish from Uttar Pradesh, where basmati rice is cooked with mixed vegetables and aromatic spices. This wholesome meal is perfect for a quick and satisfying lunch or dinner.

Nadru Monje

veganvegetarian

Nadru Monje

Crispy, golden-fried lotus stem fritters from the heart of Kashmir. These savory snacks, coated in a spiced rice flour batter, are a beloved street food classic perfect with a cup of tea.

Bom Choonth

veganvegetarian

Bom Choonth

A unique Kashmiri delicacy where tart apples are simmered in a sweet, sour, and spicy gravy. This fragrant curry, flavored with fennel and ginger powder, offers a delightful taste of the valley.

Lal Wangun

veganvegetarian

Lal Wangun

A fiery and aromatic Kashmiri specialty where tender fried eggplant is simmered in a vibrant red chili gravy. This simple yet flavorful dish gets its unique taste from fennel, ginger powder, and a hint of asafoetida. Perfect with steamed rice.

Veth Chaman

vegetariannut-free

Veth Chaman

Experience the authentic taste of Kashmiri Pandit cuisine with Veth Chaman. This unique dish features golden-fried paneer cubes simmered in a vibrant, creamy yogurt-based gravy, fragrantly spiced with fennel and ginger. Notably prepared without onion or garlic, its rich yellow hue and aromatic flavor make it a true delicacy.

Ruwangan Chaman

vegetariannut-free

Ruwangan Chaman

A classic from Kashmiri Pandit cuisine, this dish features golden-fried paneer simmered in a vibrant, tangy tomato gravy. Aromatic spices like fennel and ginger powder give it a unique, unforgettable flavor.

Kashmiri Dal

veganvegetarian

Kashmiri Dal

A simple, comforting red lentil curry from the Kashmir valley, flavored with aromatic fennel and ginger powder. Its beautiful red hue comes from Kashmiri chilies and it's traditionally cooked in mustard oil for a unique, pungent flavor.

Goan Stuffed Pomfret Recheado

non-vegetariandairy-free

Goan Stuffed Pomfret Recheado

A classic Goan delicacy featuring whole pomfret stuffed with a fiery, tangy Recheado masala. Pan-fried to crispy perfection, this dish is a festival of flavors, perfect for a special seafood meal.

Goan Pork Ribs Assado

non-vegetariangluten-free

Goan Pork Ribs Assado

Succulent pork ribs slow-cooked in a tangy and aromatic Goan spice blend. This classic roast is bursting with flavors from toddy vinegar, Kashmiri chilies, and whole spices, creating a truly unforgettable main course.

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