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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 443)

Tendli Bhaji

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Tendli Bhaji

A simple and delicious Maharashtrian stir-fry made with ivy gourd, fresh coconut, and aromatic spices. This quick and healthy sabzi is a perfect homestyle side dish that pairs beautifully with rotis or dal rice.

Goan Batata Vada

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Goan Batata Vada

A delicious twist on the classic potato fritter from the sunny shores of Goa. These vadas feature a savory potato filling lightened with poha, seasoned with fragrant spices, and fried to golden perfection in a chickpea flour batter. A perfect tea-time snack!

Goan Tomato Saar

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Goan Tomato Saar

A light and tangy Goan tomato and coconut soup, bursting with coastal flavors. This comforting saar is gently spiced and slightly sweet, making it the perfect accompaniment to steamed rice for a simple, soulful meal.

Mushroom Sukhem

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Mushroom Sukhem

A classic Goan dry mushroom dish, known as 'sukhem', featuring earthy mushrooms and sweet, freshly grated coconut. This semi-dry curry is brought to life with a tangy tamarind and a coarse spice blend, making it a perfect vegetarian side for steamed rice and dal.

Chavli Tonak

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Chavli Tonak

A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, spiced coconut gravy. This traditional dish is slightly tangy and pairs perfectly with fresh pao or steamed rice for a wholesome meal.

Vegetable Caldin

vegetariangluten-free

Vegetable Caldin

A creamy and mild Goan curry made with mixed vegetables simmered in a fragrant coconut milk base. This comforting dish gets its subtle tang from tamarind and is perfect paired with steamed rice.

Vegetable Vindaloo

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Vegetable Vindaloo

A fiery and tangy Goan curry packed with mixed vegetables. This vegetarian take on the classic vindaloo uses a special spice paste made with red chilies and vinegar for a truly authentic flavor.

Moongachi Gathi

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Moongachi Gathi

A wholesome and spicy sprouted moong bean curry from Maharashtra. This rustic dish features a flavorful goda masala base and is perfect with bhakri, chapati, or steamed rice.

Goan Red Rice

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Goan Red Rice

A staple in every Goan household, this nutritious red rice, known as Ukda Tandul, has a beautiful earthy flavor and a firm, satisfyingly chewy texture. It's the perfect, wholesome companion for a spicy fish curry or a rich vegetable stew.

Goan Pole

vegetariangluten-free

Goan Pole

Discover the charm of Goan breakfast with these soft, spongy rice pancakes. Fermented to perfection, they have a delightful tangy-sweet flavor and a porous texture, perfect for soaking up curries or enjoying on their own.

Goan Chana Ros

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Goan Chana Ros

A creamy and tangy chickpea curry from Goa, made with a freshly ground coconut and spice paste. This comforting dish, known as Chana Ros, is perfect with steamed rice or Goan pav.

Goan Pao

vegetariannut-free

Goan Pao

Classic Goan bread with a delightfully crisp crust and an incredibly soft, airy crumb. Perfect for soaking up curries like vindaloo or making a delicious chorizo pao sandwich. A taste of Goa's bakeries, right from your oven.

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