Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chicken Szechuan Rice
A fiery and flavorful Indo-Chinese fried rice packed with tender chicken, crisp vegetables, and the numbing heat of Szechuan peppercorns. This one-pan meal is perfect for a quick and satisfying weeknight dinner.

Pani Kakharu Rai
A traditional Odia curry featuring tender ash gourd simmered in a pungent and tangy mustard seed paste. This simple, flavorful dish is a staple in Odia households and pairs perfectly with steamed rice.









