Bhaja Bhaat

Instructions

1. 1

   Prepare Rice and Vegetables

   • If using day-old rice, gently break up any large clumps with a fork or your hands. Set aside.
   • Ensure all vegetables (potato, carrot, cauliflower) are chopped into small, uniform cubes for even cooking.
2. 2

   Sauté Nuts and Vegetables

   • Heat 2 tbsp of ghee in a large kadai or wok over medium heat.
   • Add the optional cashew nuts and raisins. Sauté for 1-2 minutes until the cashews are golden and the raisins plump up. Remove with a slotted spoon and set aside.
   • In the same ghee, add the diced potatoes and cauliflower. Sauté for 4-5 minutes until they are tender-crisp and have light brown spots.
   • Add the diced carrots and cook for another 3 minutes. Finally, add the green peas and cook for 1-2 minutes more.
   • Remove all the cooked vegetables from the pan and set them aside with the nuts and raisins.
3. 3

   Temper the Spices (Tadka)