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Showing 12 of 6893 recipes (page 450)

Cauliflower Milagu Varuval

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Cauliflower Milagu Varuval

A fiery and aromatic Chettinad stir-fry where cauliflower florets are roasted with a generous amount of freshly crushed black pepper. This simple yet bold dish is a perfect side for rice and sambar.

Pasi Paruppu Sambar

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Pasi Paruppu Sambar

A light and flavorful South Indian lentil stew made with yellow moong dal, tender vegetables, and a tangy tamarind broth. This comforting sambar is quick to prepare and pairs perfectly with steamed rice, idli, and dosa.

Kara Adai

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Kara Adai

A hearty and nutritious South Indian pancake made from a blend of lentils and rice. This protein-packed savory crepe is crispy on the outside, soft inside, and perfectly spiced for a satisfying meal. Note: This recipe requires 4 hours of soaking time for the lentils and rice.

Sambar Rice

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Sambar Rice

A comforting one-pot meal from South India where rice and lentils are cooked with vegetables and aromatic spices. This wholesome dish, also known as Sambar Sadam, is a perfect blend of tangy, spicy, and savory flavors.

Chettinad Urulai Roast

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Chettinad Urulai Roast

Baby potatoes tossed in a fiery, aromatic blend of freshly ground Chettinad spices. This South Indian potato roast is crispy on the outside, fluffy inside, and makes a perfect side dish for rice and sambar.

Vendakkai Puli Mandi

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Vendakkai Puli Mandi

A classic Chettinad curry featuring tender okra simmered in a tangy tamarind gravy, thickened with traditional rice water. This flavorful dish is a perfect side for steamed rice and appalam.

Chow Chow Kootu

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Chow Chow Kootu

A comforting South Indian stew made with tender chayote squash and creamy lentils, simmered in a fragrant coconut and cumin paste. This wholesome dish is a staple in Tamil households and pairs perfectly with hot rice and a dollop of ghee.

More Kuzhambu

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More Kuzhambu

A traditional Tamil Brahmin curry made from a spiced coconut-lentil paste stirred into tangy yogurt. This comforting kuzhambu, often made with ash gourd, is a perfect pairing for hot steamed rice and a side of crispy appalam.

Milagu Seeraga Sadam

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Milagu Seeraga Sadam

Aromatic South Indian rice dish seasoned with freshly ground black pepper and cumin. This simple, comforting temple-style recipe is perfect for a quick lunch or as a sacred offering.

Chettinad Vegetable Kurma

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Chettinad Vegetable Kurma

A rich and aromatic South Indian curry from the Chettinad region. Mixed vegetables are simmered in a fragrant, freshly ground spice paste with a creamy coconut base. It's a flavorful dish that pairs beautifully with parottas, chapatis, or steamed rice.

Urulai Roast

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Urulai Roast

A classic South Indian side dish where baby potatoes are boiled, peeled, and pan-roasted with aromatic spices until crispy on the outside and soft inside. Perfect with sambar rice or rasam.

Thakkali Sadam

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Thakkali Sadam

A fragrant and tangy one-pot rice dish from South India. Ripe tomatoes and aromatic spices are cooked with rice, making it a perfect, quick meal for lunchboxes or a satisfying weeknight dinner.

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