Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mamidikaya Pappu
A classic Andhra dal made with tangy raw mango and soft-cooked toor dal. This comfort food is simple, flavorful, and tastes amazing mixed with hot rice and a dollop of ghee.

Dondakaya Fry
A simple yet delicious Andhra-style stir-fry featuring ivy gourd cooked until tender and crisp. A nutty, spicy peanut powder added at the end makes this dish an irresistible side for rice and sambar.









