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Showing 12 of 8392 recipes (page 466)

Kaya Erissery

veganvegetarian

Kaya Erissery

A classic Kerala dish made with tender raw bananas and yam cooked in a fragrant coconut paste. Finished with a delicious tempering of roasted coconut, this dish is a star of the traditional Sadhya feast.

Kerala Pulissery

vegetariangluten-free

Kerala Pulissery

A classic Kerala curry with a beautiful balance of sweet, sour, and savory flavors. Ripe pineapple is cooked in a creamy coconut and yogurt gravy, finished with a fragrant tempering of mustard seeds and curry leaves.

Rajasthani Mutton Biryani

non-vegetariannut-free

Rajasthani Mutton Biryani

Tender, succulent mutton and fragrant basmati rice cooked in a fiery, yogurt-based marinade. This Rajasthani specialty brings the royal flavors of Jodhpur to your table, with a unique smoky aroma and rich spices.

Salted Lassi

vegetariangluten-free

Salted Lassi

A classic Punjabi yogurt drink that's both refreshing and savory. This simple blend of yogurt, water, and spices is the perfect way to cool down on a hot day and aid digestion.

Khad Khargosh

non-vegetariannut-free

Khad Khargosh

A legendary Rajasthani delicacy where a whole rabbit is marinated in a fiery spice blend, stuffed with aromatics, wrapped in leaves and dough, and slow-cooked in a traditional underground pit. This ancient technique results in incredibly tender, smoky, and flavorful meat—a true culinary adventure.

Chicken Sulemani Tikka

non-vegetariangluten-free

Chicken Sulemani Tikka

Succulent chicken pieces marinated in a rich, creamy blend of yogurt, cashews, and mild spices, then grilled to perfection. A luxurious Mughlai appetizer that melts in your mouth and is perfect for special occasions.

Machli Jaisamandi

non-vegetariannut-free

Machli Jaisamandi

A vibrant and tangy fish curry from the royal kitchens of Rajasthan. Tender fish fillets are simmered in a rich gravy made with yogurt, fresh mint, and coriander, creating a uniquely refreshing yet spicy dish. Perfect with hot rotis or steamed rice.

Mutton Banjara Curry

non-vegetariangluten-free

Mutton Banjara Curry

A fiery and rustic Rajasthani curry where tender mutton is slow-cooked in a yogurt-based gravy with whole spices. This robust dish, inspired by nomadic traditions, is packed with bold flavors and a smoky aroma.

Murg ka Mokul

non-vegetariangluten-free

Murg ka Mokul

Indulge in this luxurious Mughlai chicken curry. Tender chicken pieces are simmered in a rich, creamy gravy made from cashews, almonds, and poppy seeds, delicately flavored with saffron and aromatic spices.

Keema Bati

non-vegetariannut-free

Keema Bati

A delicious Rajasthani specialty where crisp, golden-brown whole wheat balls are stuffed with a spicy minced mutton filling. Baked to perfection and dipped in ghee, it's a hearty and flavorful meal.

Egg Gatta Curry

eggetariannut-free

Egg Gatta Curry

A creative twist on the classic Rajasthani Gatte ki Sabzi. Soft, protein-rich dumplings made with chickpea flour and eggs are simmered in a tangy, spicy yogurt-based curry. A hearty and unique main course.

Laal Maas Egg Curry

eggetariangluten-free

Laal Maas Egg Curry

Experience the legendary smoky, fiery flavors of Rajasthani Laal Maas in this unique eggetarian version. Hard-boiled eggs are simmered in a rich, aromatic gravy made from Mathania chilies, yogurt, and whole spices.

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