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Showing 12 of 6915 recipes (page 471)

Egg Fry

eggetariangluten-free

Egg Fry

A quick and spicy South Indian stir-fry made with hard-boiled eggs and aromatic spices. This simple dish is ready in under 20 minutes and makes a perfect protein-packed side for rice and sambar.

Kerala Egg Curry

eggetariangluten-free

Kerala Egg Curry

A creamy, aromatic egg curry from the heart of Kerala, made with a rich coconut milk base and fragrant spices. This classic 'Nadan Mutta Curry' is the perfect comforting dish to pair with appam, idiyappam, or steamed rice.

Pazham Pori

vegetariandairy-free

Pazham Pori

Sweet, ripe plantain slices dipped in a lightly spiced batter and deep-fried to golden perfection. This beloved tea-time snack from Kerala is crispy on the outside and wonderfully soft and sweet on the inside.

Puliyodharai

veganvegetarian

Puliyodharai

A classic South Indian tamarind rice, bursting with tangy, spicy, and savory flavors. This beloved temple-style dish features rice mixed with a special tamarind paste and crunchy peanuts.

Brinjal Gosthu

veganvegetarian

Brinjal Gosthu

A flavorful, tangy, and slightly spicy mashed eggplant and lentil curry from Tamil Nadu. It's the perfect sidekick for soft idlis, crispy dosas, or ven pongal, bringing a unique and comforting taste to your breakfast table.

Curd Rice

vegetariannut-free

Curd Rice

A comforting South Indian classic made with soft cooked rice, creamy yogurt, and a savory tempering of spices. Perfect for a light lunch or as a cooling side dish, it's simple, delicious, and great for digestion.

Khara Boondi

veganvegetarian

Khara Boondi

Crispy, golden pearls of chickpea flour seasoned with spices. This classic South Indian savory snack is incredibly addictive and perfect for tea time or as a crunchy topping for chaats and raitas.

Brinjal Gotsu

veganvegetarian

Brinjal Gotsu

A traditional Tamil Nadu side dish, this tangy and spicy mashed eggplant curry is a delightful mix of sweet, sour, and savory notes. Brinjal Gotsu is the perfect accompaniment for Ven Pongal, idli, or dosa.

Aloo Bread Rolls

vegetariannut-free

Aloo Bread Rolls

Crispy, golden-fried bread rolls with a savory, spiced potato filling. This popular Indian tea-time snack is wonderfully crunchy on the outside and soft on the inside, perfect with a side of tangy chutney.

Railway Mutton Curry

non-vegetariangluten-free

Railway Mutton Curry

A nostalgic, mildly spiced mutton curry from the days of the British Raj. Tender mutton and soft potatoes simmered in a tangy, coconut-based gravy, this one-pot meal was a classic on long Indian train journeys.

Malabar Parotta

eggetariandairy-free

Malabar Parotta

A masterpiece of flaky, layered bread from the Malabar coast of Kerala. This soft, chewy parotta is a beloved street food, perfect for mopping up rich curries. Achieving the signature layers is a rewarding kitchen project that results in an irresistibly delicious flatbread.

Mutton Rogan Josh

non-vegetariannut-free

Mutton Rogan Josh

An authentic Kashmiri classic, this Mutton Rogan Josh features tender, slow-cooked mutton in a rich, aromatic gravy free of onions, garlic, and tomatoes. The vibrant red hue comes from Kashmiri chilies and the unique flavor profile from fennel and dry ginger powder. A true delicacy best enjoyed with steamed rice.

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