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Showing 12 of 9666 recipes (page 484)
medium
0veganvegetarian
chettinad
Chettinad Paniyaram
Crispy on the outside, soft and fluffy inside, these savory pan-fried dumplings are a Chettinad specialty. Made from a fermented rice and lentil batter and seasoned with a classic South Indian tempering, they are a perfect breakfast or snack.
45 min
4
602cal
14gprotein
easy
0non-vegetariangluten-free
hyderabadi
Hyderabadi Chicken Pakora
Crispy, golden chicken fritters with a tender, juicy interior. This Hyderabadi-style snack is packed with aromatic spices and herbs, making it the perfect appetizer for any gathering. Ready in under 30 minutes!
30 min
4
408cal
35gprotein
