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Crispy, succulent prawns marinated in a fiery blend of Hyderabadi spices and deep-fried to golden perfection. This popular appetizer is spicy, tangy, and utterly addictive, perfect with a squeeze of lemon.
For 4 servings
Prepare the Prawns
Prepare the Marinade
Marinate the Prawns
Crispy, succulent prawns marinated in a fiery blend of Hyderabadi spices and deep-fried to golden perfection. This popular appetizer is spicy, tangy, and utterly addictive, perfect with a squeeze of lemon.
This hyderabadi recipe takes 60 minutes to prepare and yields 4 servings. At 305.58 calories per serving with 28.04g of protein, it's a moderately challenging recipe perfect for appetizer or snack or side.
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Deep Fry the Prawns
Garnish and Serve
To make this in an air fryer, preheat to 200°C (400°F). Arrange the marinated prawns in a single layer, spray lightly with oil, and air fry for 8-10 minutes, flipping halfway, until golden and cooked.
For an even crispier coating, you can double-fry the prawns. Fry them for 2 minutes, remove from oil for a minute, then return to the hot oil and fry for another 1-2 minutes until deep golden brown.
Add 1 tablespoon of finely chopped fresh mint leaves or coriander leaves to the marinade for a fresh, herbaceous note.
This Hyderabadi marinade works wonderfully with boneless chicken strips or fish fillets like tilapia or cod. Adjust cooking time accordingly.
Prawns are packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle development, and maintaining overall body function.
This dish provides a good amount of selenium, a powerful antioxidant that helps protect cells from oxidative damage and supports a healthy immune system and thyroid function.
The natural pinkish-red color of prawns comes from astaxanthin, an antioxidant that has potent anti-inflammatory properties and may contribute to better skin and heart health.
One serving (approximately 175g) contains around 290-320 calories. This is an estimate and can vary based on the type of oil used and the amount absorbed during frying.
While prawns themselves are a healthy source of lean protein and minerals, this dish is deep-fried, which adds significant fat and calories. It is best enjoyed in moderation as an occasional indulgence.
Yes, for a healthier alternative. Preheat your air fryer to 200°C (400°F). Arrange the marinated prawns in a single layer, spray lightly with oil, and air fry for 8-10 minutes, flipping halfway through, until golden and cooked through.
Yes, you can. However, it is crucial to thaw them completely and then pat them extremely dry with paper towels before marinating. Any excess water will make the coating soggy and prevent it from crisping up.
They are a fantastic appetizer served with mint-coriander chutney or a simple yogurt dip. They also work well as a side dish with Hyderabadi biryani or a simple meal of dal and rice.
The key is using very dry prawns and a thick marinade. The combination of rice flour and besan creates a coating that adheres well. When you first add the prawns to the hot oil, let them fry undisturbed for about a minute to allow the crust to set before you start turning them.
This recipe goes great with these complete meals
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
A tangy and flavorful lentil curry from Hyderabad, made with soft-cooked pigeon peas and plenty of ripe tomatoes. This comforting dal gets its unique taste from a fragrant tempering of curry leaves and garlic, perfect with steamed rice.
A rich and savory slow-cooked porridge made from chicken, lentils, and broken wheat. This Hyderabadi specialty is known for its unique, thick texture and is garnished with fried onions, mint, and a squeeze of lime.
Tender, meaty chunks of raw jackfruit simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This Hyderabadi delicacy offers a unique blend of nutty, sour, and spicy flavors.
