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Showing 12 of 8392 recipes (page 489)

Muttai Omelette

eggetariangluten-free

Muttai Omelette

A classic South Indian breakfast staple! This fluffy, savory omelette is packed with finely chopped onions, green chilies, and fresh coriander, making it a quick and delicious meal any time of day.

Tomato Onion Uthappam

veganvegetarian

Tomato Onion Uthappam

Thick, soft, and savory South Indian pancakes made from fermented rice and lentil batter. Topped with a generous layer of juicy tomatoes and crisp onions, this is a classic, wholesome breakfast.

Cucumber Pachadi

vegetariangluten-free

Cucumber Pachadi

A cooling Kerala classic, this refreshing yogurt and cucumber side dish is flavored with a fragrant paste of coconut, mustard, and green chilies. A must-have for any Onam Sadya, it's ready in minutes.

Sambar Vada

veganvegetarian

Sambar Vada

Crispy, fluffy lentil fritters (vadas) are soaked in a hot, tangy, and aromatic lentil stew (sambar). This classic South Indian dish is the ultimate comfort food, perfect for a special breakfast or a hearty snack.

Podi Dosa

veganvegetarian

Podi Dosa

A classic South Indian breakfast, this crispy, golden-brown dosa is generously sprinkled with a spicy, aromatic lentil powder (podi). It's a flavor explosion that pairs perfectly with coconut chutney and sambar.

Rava Kesari

vegetariansoy-free

Rava Kesari

A classic South Indian sweet made from roasted semolina, sugar, and ghee. This fragrant dessert, often called Kesari Bath, is soft, fluffy, and melts in your mouth. Perfect for festivals or a quick sweet craving.

Idli Sambar

vegetariannut-free

Idli Sambar

A classic South Indian breakfast combo featuring soft, fluffy steamed rice cakes (idli) served with a flavorful, aromatic lentil and vegetable stew (sambar). It's a wholesome and satisfying meal perfect for any time of day.

Naga Chicken with Bamboo Shoot

non-vegetariangluten-free

Naga Chicken with Bamboo Shoot

A fiery and aromatic chicken curry from Nagaland, packed with the pungent flavor of fermented bamboo shoot and the intense heat of Raja Mircha (ghost pepper). This rustic, soulful dish is a true taste of Northeast India.

Masor Boror Tenga

non-vegetariangluten-free

Masor Boror Tenga

A classic Assamese sour fish curry featuring a light, tangy tomato gravy and savory fish and lentil fritters. This dish, known as 'tenga,' offers a unique and refreshing flavor profile, perfect with steamed rice.

Papaya Pitika

veganvegetarian

Papaya Pitika

A simple and wholesome Assamese dish made from mashed raw papaya, pungent mustard oil, and fresh herbs. This rustic side dish is light, healthy, and pairs perfectly with steamed rice and dal.

Misa Maas Bhaja

non-vegetariangluten-free

Misa Maas Bhaja

Crispy, pan-fried prawns seasoned with classic Bengali spices like turmeric and chili. This simple yet flavorful dish comes together in minutes and is the perfect accompaniment to a comforting meal of dal and rice.

Bhoot Jolokia Chutney

veganvegetarian

Bhoot Jolokia Chutney

An intensely fiery and pungent chutney from Northeast India made with the legendary Bhoot Jolokia, or ghost pepper. This simple, raw blend with garlic and mustard oil is a thrilling condiment for brave spice lovers, perfect with rice, grilled meats, or momos.

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