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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 8590 recipes (page 490)
easy
0vegetariannut-free
gujarati
Mag ni Dal
A light and comforting Gujarati dal made from split yellow moong lentils. It's soupy, mildly spiced, and finished with a zesty squeeze of lemon, making it a perfect everyday meal with rice or rotli.
30 min
4
253cal
13gprotein
medium
0eggetariangluten-free
gujarati
Gujarati Egg Pulao
Fragrant basmati rice and hard-boiled eggs come together in this delightful one-pot meal. It carries the signature sweet, tangy, and mildly spicy flavors of Gujarati cuisine, making it a unique and satisfying dish.
55 min
4
502cal
16gprotein
